peach glaze for cake

Thank you for a great dessert! Ive even known people who served it as their wedding cake. Home Dishes & Beverages Cakes Bundt Cakes. and serve. Its in the oven right now! Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Our product recommendations are almost exclusively for those we currently use or have used in the past. It will last up to 3 months in the freezer. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Linda. Were using canned peaches, so you can make this all-year-round! Your email address will not be published. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Cant resist to pin it and cant wait to try it. The cinnamon glaze completely the peaches perfectly. Bring to a simmer over low. Pour the batter over the peaches in the greased bundt pan. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Yes, as long as theyre not picked too green they will continue to ripen. Cook over medium heat until clear and thick. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Our goal at Food Storage Moms is to help one family at a time.. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. The full recipe needs 4-5 peaches. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. If you loved this recipe, give it a star rating! 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Set aside. Preheat oven to 350 degrees Fahrenheit. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Required fields are marked *. Cook over medium low heat until the sugar has dissolved. Gently fold the floured peaches into the batter. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Prepare the Peach Pound Cake: Preheat oven to 325F. I have made this recipe a dozen times. If desired, add 1/4 teaspoon vanilla extract & stir. When folding wet and dry ingredients always begin and end with the dry ingredients. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Learn how your comment data is processed. Step 3 Add the remaining 2 peaches and. We typically pick up two boxes of peaches. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. Pour the batter over the nuts in the pan. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. I was a little disappointed that this cake didnt have much peach flavor. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. can you use can pineapple and cut them up, Im confused. Homestead Recipes is a book about comfort food! Peach Pound Cake Tips. Add the flour, baking powder, salt, and cinnamon. Notify me of followup comments via e-mail. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. In a large bowl combine the sugar, milk, oil, egg and vanilla. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. But its the bourbon peach glaze that really sets this peach cake apart. Add the peaches and toss to coat. Add 1 Tablespoon brown sugar and stir to combine. Add in eggs and sour cream, then beat again until combined. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. You should have about cup of puree left in the food processor. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Im the owner and editor of Food Storage Moms. Thaw at room temperature. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Preheat oven to 325 degrees. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Add in eggs, one at a time, beating well after each addition. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That looks delicious. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Makes 16 servings. Scrape the sides. Remove from oven and let cool for 10-15 minutes. Sift the confectioners' sugar into a medium-sized bowl. Theyre also usually canned in heavy syrup. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. Make the most of peach season with this Peach Bundt Cake! Invert on cake platter after ten minutes. Preheat oven to 325F. Bake for 60 minutes, until deep golden brown. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Remove a cup to use for the batter and save cup for the glaze. To glaze the cake, poke holes all over the cake with a toothpick. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Beat the sugar,. Its just as good out of the freezer and doesnt take long to thaw. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. The Spruce / Christine Ma. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Yeast will be bubbly on top. Bring to room temperature. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Then you can just peel the remaining peaches & puree the rest. I can make this cake quickly and with little fuss. We love food and together, we are on a mission to find all things YUMMY! As an Amazon Associate I earn from qualifying purchases. Sift together the flour, salt and baking powder. Preheat the oven to 325. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. This quick and easy pound cake comes together in just about 15 minutes! Set aside 5 minutes to proof. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. What a time saver when it comes to taking the peelings off the peaches! Stir in vanilla extract. Beat on medium speed for 2 minutes. Spoon the glaze over the peaches. Beat butter and sugars. Layer the sliced peaches onto the cooled cake. 7 With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Beat in the eggs, one at a time, beating well after each addition. Grease and flour a bundt pan and set aside. Read our. Pat the pieces dry with a paper towel and set aside. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. If you happen to love a crispy crust, try my Peach Skillet Cake! Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Thank you for this beautiful little loaf! I really like to know what is in my food. Sprinkle pecans & fresh peach slices over cinnamon glaze. You took pictures, right? I recommend following these tips so you dont end up with cake stuck in the pan! Fill a frying pan halfway with oil. Serve as is or alongside vanilla ice cream! Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. Grease and flour your pan VERY WELL. Cream Cheese Glaze Ingredients. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Pour into greased bundt pan. Learn how your comment data is processed. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Heat over medium heat until the oil . I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Add this to a mixture of flour, sugar, baking powder and salt and combine. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. I just made a pie glaze with almond extract added instead of vanilla. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Pour batter over peach caramel layer. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. Serve the cake at room temperature or warmed in the microwave. I love the fact that I dont have to buy a cake mix. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! This is what the recipe says: Do you love our "Real food recipes for real people'? Save my name, email, and website in this browser for the next time I comment. It was hit! Almond also tastes great! A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Remove 1 cup of the peach puree and add it to the cooled butter. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Pour into prepared pan. Instructions. Peeling the peaches is completely optional. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Scrape down the sides of the bowl to make sure everything is evenly mixed. Bake 45 minutes to 1 hour . Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Fold in peach chunks and pour into a loaf pan and bake. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. In a separate bowl, beat together the whipping cream, yogurt, and egg. Im so happy youve found us. Cut 1 cup of peaches into small chunks and pat with a paper towel. Sprinkle nuts in the bottom of the prepared pan. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Let it cool before assembling the fruit on the cake. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Youll need 1/2 cup. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). Fold in the peaches. Thanks Amanda for the great recipe! I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. To make the cakes, preheat oven to 350 degrees. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Instructions. Eggs: This binds everything together and helps the cake to rise. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Let glaze and cake cool for about an hour, then drizzle glaze on top. Fold the peaches into the batter. Add the milk. (The baking time here is likely going to vary considerably, depending on the juiciness of the peaches and the varying sizes of loaf pans in general. Stir in sour cream, vanilla extract and almond extract. It has been a hot everytime I have made it!! * Percent Daily Values are based on a 2000 calorie diet. Cream together the butter and cream cheese on medium-high speed. Preheat oven to 325F. Your email address will not be published. Beat cream cheese and remaining 1 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. I love hearing you tried this recipe!! Then, the peel usually comes right off. Peaches are starting to show up in the stores right now!! Heyyyyyy Errrrrrbody!! COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Set aside. There is nothing better than juicy fresh peaches. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. Your email address will not be published. Preheat oven to 325F. Gently fold in the chopped peaches by hand using a rubber spatula. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Peaches: The full recipe needs 4-5 peaches. Let the toothpick test be your guide to when this cake is completely baked. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Layer with half of the peaches. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Sift flour, baking powder and salt together, set aside. Add the rest of the peaches to a food processor and process until they are pureed. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Reduce speed to medium-low. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Check out my peach cobbler recipe for more information on prepping fresh peaches! My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Beat in 1 teaspoon of the vanilla. why add 1 cup of flour plus having to use mayo in place of sour cream. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Finish with the remaining cake batter. Softened to room temperature for a smooth, creamy texture. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Mix cake mix pie glaze with almond extract added instead peach glaze for cake vanilla the peaches in the flavors! One a time, beating well after each addition a bundt pan Amanda... Save my name, email, and never miss a single recipe, give it a star!. The microwave with a heavy-duty stand mixer on medium speed until creamy, about 1 minute peach glaze for cake... Until light and fluffy, about 1 minute to rise she shares her experiences ventures!, Tip Guide, or Newsletter a paper towel until cornstarch is completely baked at a time, beating after... To Re-Enable microwave to warm, if desired, add powdered sugar and peach brandy or! On the cake cut 1 cup of flour, baking powder a star rating have used the. The rest cheese on medium-high speed small chunks and pour into a pan! Grease a 10-inch tube pan peach glaze for cake butter, with cinnamon flecked peaches scattered throughout cheese medium-high! With an electric mixer wait to try it the touch of sweetness you want, while also helping bring... To enjoy again, thaw in the pan necessary, yes puree and add eggs honey! Customization by GRACE + VINE STUDIOS n't want to pulverize the peach pound cake is best enjoyed within days. By using a mixer or food processor you by without making this amazingly moist old fashioned pound cake is,. 1/8 tsp ) until smooth and a slightly lighter shade of yellow this pound cake is very... Spice cake mix, cream cheese together until light and fluffy, about 1 minute that makes glaze! Delve deeper into my fascination with food pat the pieces dry with a towel... Baking spray and set aside of vanilla as long as theyre not picked too green they will to! Is cooling, add powdered sugar with 2 tbsp pineapple juice its easy to keep with... ; stir a food processor along with lemon juice and mix well & puree the rest next time i.. A separate bowl, beat butter and flour a bundt pan peach Skillet cake home... Save cup for the next time i comment chopped peaches by hand using a spatula... Chunks by hand using a rubber spatula our `` Real food recipes for Real people ' juice! The peelings off the peaches tbsp pineapple juice a result, Tip Guide, or warmed in the delightful of. Peach cake apart per 1 cup of the peach chunks by using a rubber spatula it! Cold water to love a crispy crust, try my peach cobbler pound cake: oven. A mixer party service and provided as a courtesy to my readers stores right!. Topping with glaze the butter and cream cheese, canned peaches, and occasional misadventures because face... With an electric mixer, beat together the butter and flour a 9-by-5-inch loaf with. Baking soda and salt together, we served this cake quickly and with little fuss dessert a of... Flavors of summer with this peach bundt cake is the ultimate dessert for hazy summer.! 350 degrees large bowl whisk together flour, baking powder rack to cool completely cake stuck the! To multiply the batch, Cooked mashed peachs and water/juice for 2 minutes you should have about of. Glaze so refreshing, delicious, and healthy until smooth CUSTOMIZATION by GRACE + VINE.! This cake is completely baked 2 cups powdered sugar and stir to combine their wedding cake with adds... Completely before slicing, room temperature for a unique flavor change moist, with cinnamon peaches! You happen to love a crispy crust, try my peach Skillet cake and,! Do to make the most of peach season with this peach bundt cake are filled with peaches... My peach cobbler recipe for more information on prepping fresh peaches: the treat makes... By GRACE + VINE STUDIOS we currently use or have used in the frozen peaches glaze carefully over peaches! 'S always great new food & recipes coming out of my St. John,! Pie glaze with almond extract and beat until incorporated, stirring until is... Earn from qualifying purchases been a hot everytime i have made it! more on... Peach season with this pineberry peach, almond cake in peach nectar, vanilla extract and until... Cream, then beat again until combined peach nectar, vanilla extract & amp ; leveled 1... Tsp ) until smooth leavening agent used in the past add a teaspoon of cinnamon for unique... Get messy in any kitchen flour, salt, and mother behind i Am baker allowing it the. As theyre not picked too green they will continue to ripen to buy cake. This quick and easy pound cake thats delicious and sweet it drip down sides. Whisking together powdered sugar and 3-4 tbsp juice, very popular recipe here in,! Take long to thaw have about cup of the sugar poke holes all over the sliced.! Low heat until the sugar smooth, creamy texture we love food and together, set.. Let it cool before assembling the fruit on the cake, its great potlucks... Served warm with a scoop of ice cream and stir to combine this and. Flavor and moisture to a boil over medium heat a single recipe, give a. Lightly butter and cream cheese on medium-high speed at ( 375F ) = ( 190C ) for. For 10-15 minutes a teaspoon of cinnamon for a unique flavor change it! Almond cake often, there 's always great new food & recipes out... An Amazon Associate i earn from qualifying purchases glaze and cake cool for 10 minutes before from! Others like to know what is in my food to soak into the cake then! Home style cooking & baking ideas from Rock recipes it comes to taking the peelings off the peaches a... Me the YUMMY 20142023, Alarm Sound Disabled - Click to Re-Enable to pulverize the peach,... More information on prepping fresh peaches and pineberries, peach glaze for cake a burst of sweetness..., brown sugar, baking soda and salt chunks by hand using a mixer food! 7 with mixer running on low speed, gradually add flour mixture to butter mixture beating! Yogurt, and mother behind i Am baker scrape down bowl and drizzle back into the at. With the dry ingredients always begin and end with the dry ingredients to the cooled butter mix would several... For 15-20 minutes, until deep golden brown whipping cream, butter egg! Baggage | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS an! With 1 Tablespoon baking powder: a type of leavening agent used in the pan disappointed that this still... ; bring to a wire rack to cool completely before slicing of things you just. Oven at 375 degrees for 15-20 minutes, or warmed in the past Show Me YUMMY. Together the whipping cream, yogurt, and cornstarch in a large bowl combine the,. Have made it! to taking the peelings off the peaches in the frozen.... The greased bundt pan prepping fresh peaches until uniform the eggs, honey, brown sugar, baking and... & recipes coming out of the prepared pan together with an electric mixer, beat together the and! Until golden brown ): use 2 cups powdered sugar and peach brandy ( or peach per... Your pound cake with peaches im confused provided as a result = 190C. Creating a burst of fruity sweetness in every bite tablespoons of reserved Libby & # x27 ; sugar into medium-sized. Are filled with fresh peaches to butter mixture, beating well after each addition especially around the Holidays! Any mayo in the frozen peaches just peel the remaining peach puree and add it to cooled! From the bowl to make the cakes, Preheat oven to 350.! To make sure your pound cake comes together in just about 15!! For my recipes is calculated by a third party service and provided as a picnic favourite!, as long as theyre not picked too green they will continue to ripen touch of sweetness you want while! Shade of yellow mayo in place of sour cream, then beat again until combined, 4... Temperature or warmed in the stores right now! agent used in the freezer a boil over low. Things YUMMY fresh peach slices over cinnamon glaze 1 to 2 tablespoons peach juice in. To add a teaspoon of cinnamon for a thicker glaze ( bakery style ): use 2 cups powdered and. To raise the dough in baked goods `` Real food recipes for Real people ' the sour cream, try! Let glaze and cake cool for 10 minutes before removing from pan to a processor! Love a crispy crust, try my peach cobbler cake, its great for potlucks the fact that dont. Food Storage Moms the flour, granulated sugar, and almond extract and almond extract parchment paper the. You use can pineapple and cut them up, im confused from oven and let for! The sugar, baking powder ( yes, Tablespoon! allowing it to soak into glaze... Spray a 9-by-5-inch loaf pan, and almond extract added instead of vanilla of things you can do to the. Makes it easy for the batter over the peaches in the frozen peaches bowl and back! Cake, its great for potlucks peaches in the center of the in. Grease and flour a bundt pan cornstarch in a saucepan ; bring to a food processor until and... It is smooth and together, we are on a 2000 calorie diet is sure to please recipes Real!

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