fatayer dough recipe with yogurt

Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Thank you for your directions and my next goal is to make the meat pies. Feel free to add more or less depending on your love for garlic. But these were better than moms and any that I have bought. Mix until the ingredients are well combined. I will definitely try them soon! Your email address will not be published. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. 5. Directions. . Freezing cheese ruins the texture. Flour: all purpose flour is best for this recipe. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. Pinned to "Amazing Appetizers!" Much faster and easier. Date Anise Molasses Breakfast Cake with Tahini and Sesame. We will be making some more traditional combinations today including a meat filling and a spinach filling. Thank you. This place is a must for lovers of ethnic food like my husband and I. It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. Absolutely. Some ovens have a proof setting - otherwise I will often heat my oven for just 3-4 minutes, shut it off and pop the dough in there or same with microwave. If you are making your own dough start by mixing the flour and salt in a large bowl. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. In a colander, begin squeezing all the excess moisture from your spinach. Fatayers can also be filled with meat (lamb is traditional.) Cover and let it rise for about an hour. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. curry goes with what. Amanda, that's great. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. If you got some of the filling on your edges, it probably won't close very well. This is also why baking these 2nd is way better! Wife, mom to three growing boys, lover of food. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. I made these last week and they are lovely. Fold over the top left of the dough over the filling and press down. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. These also freeze well, making them ideal when you want to just warm up a snack. I think it is a close approximation. I love these, I will definitely make these soon! You want to add more flour as needed to ensure your dough is NOT sticking. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. In reply to Hello there! 7. Ive tried this recipe several times and it has been perfect. Bring up two more sides to form a complete triangle and pinch shut on all sides. Set aside. They are so delicious and have a deep reminder of my father. - Absolutely!! I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. What other Lebanese dishes did your mother make. I do cook the onions though! These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. I would like to send SOME of your recipes to my email address. If the mixture is hot it will melt your dough and not cook well. I think there was a bit too much liquid and some of them opened. Our spinach is thawed, squeezed dry and drained. These look delicious I would love to try the recipes. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Set aside. Anything wrapped in pastry, sign me up for! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. You can replace with all spice if you dont have any handy. We often have them at home with just a side salad. Wed like them to look nice in a presentation. One of the most memorable foods of my childhood are Fatayer. Its quite the opposite, actually! We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. Then proceed with directions for shaping and baking pies. I just stumbled on your website, love your pictures! If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. A great side to any meal or a main dish for lunch! It was one of my favorite lunch choice at school. And leftovers are always welcomed as they makethe perfect snack, too. Cover with plastic wrap and allow to rise for 1-2 hours. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Maybe it is closer to me than Cincinnati. Pinch tight all around and filling will settle in. And how do I know what curry and what brand to get? Maureen does. Is it possible to make these gluten free successfully without the dough slumping? Hi Cosette, Its super-simple to make and another delicious vegan option. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Feel free to choose the amounts you prefer! Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. . Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. There's also a store I recently heard about, it's in Cincinnati. Keep a clean paper towel near you so you can keep clean hands. Not that they dont taste great but its the look were concerned with. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. Allow the pastry cooling time to help set the dough. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. They are slightly smokey and nutty flavor. Roll into a log and cut into ten pieces. Plain low-fat and Greek varieties will give you the biggest health bump. (Did I mention its vegan too?). Sprinkle the nigella seed over the sides and top of each fatayer. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. What type of curry is used for the Chicken and Potato Fatayer? Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. Actually the cheese fatayer can also be made with lamb or spinach. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Knead together the scraps, cover with plastic, and set aside. Mix well together If your hand is sticky, add more flour. If you like your meat pies bigger, you can adjust the dough size. There are two of them now in Ohio. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. If so, how long will they hold in the freezer? You can microwave them or throw them in the oven. Drop 1 tablespoon of spinach stuffing in the center of each circle. 1/2 cup powdered milk. Pour the yeast mixture into the flour and mix well. You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. I'm so glad you're here! Pinch shut and you can even go around and fold and pinch one more time. Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! The dough is easy to work with and so airy creating a fluffy . Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Bring the three sides of the dough together to a point in the middle. I have tried making ftayer and it didnt quite work. Preheat the oven to 200C/400F. You will be left with a beautifully smooth and fluffy dough. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? Remove the dough from the bowl and sprinkle some flour on a cutting board. Meat pies (Fatayer Blahmeh) are a very popular all around the world, not only in Lebanon. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. 4. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. . It is an experience in itself. When the dough rises, punch it down and knead it a bit. 1/2 . Add more of the water only as necessary until the dough comes together and is cohesive. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! The dough should be about double in size when it is ready. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. It wont make a huge difference at all. Stir well to homogenize the mixture. As always, I love seeing your creations. No more than 3 days. Let me know how they turn out. I'm so excited to have these recipes for my own. Don't forget to read my notes. I never froze them unbaked before but I have seen people do it. In the meantime, enjoy this delicious Lebanese recipe! Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. I'm sharing more of a meal sized portion today. Create a well in the center and add the oil and proofed yeast mixture. Drain the fat from your skillet and return meat and onion mixture to the pan. Squeeze the spinach to drain any water, then chop it into small pieces. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. The fatayer should be fluffy and golden brown at the bottom and edges. Frankly, fatayer are one of my favorite things to eat. Making pastry can be so time consuming. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Spray two baking trays with non-stick spray. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. I do not know how much pizzeria or Trader Joe dough will yield. Add spinach and continue to cook for about 3 more minutes. The reason is, the spinach pies contain oil and are often messier when filling as well as baking. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. I always like to research dishes and where they come from, it's such a part of the experience. Repeat process until all fatayers have been made. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. Punch down and knead for about 5 minutes. Cover and set aside to rest for 20 mins. Completely up to you. Add the feta on top of the ground beef right before cooking the meat pie. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Stir continuously. Add the olive oil and sprinkle the salt and yeast on top. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). customer service and they email the recipes to me. Cover with plastic wrap or damp towel and leave to rise in warm place. Taste and fill your fatayer. Fatayers are found throughout the Arab world in pastry shops and market stalls. I like to make the "authentic & traditional" versions. You don't want it to be too thin or your filling will puncture through. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. I had way more meat than dough. Three cups of flour. Keep it aside for a while. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Spray the bowl with some oil spray and return the dough back to the bowl. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. cooking time : 12 minutes Number of shares : 8 persons the components. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Pinch each end and fold up the sides like the shape of a canoe. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. A tablespoon of soft instant yeast. There is plenty of time for it to cook in the oven. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. I am just not sure though because everyones recipe is different. This post may contain affiliate links, read my. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Do you have a grocer or spice shop you order from? 3. Remove when done and remove pies from sheet pan to a paper towel lined tray. 3. Ed, that is so great and an honor to compare with your moms, thank you! place 1 tablespoon of meat mixture in the middle. To make, boil 4 peeled, cubed potatoesuntil just tender. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). I like to make both Spinach and Meat Pies so people have options and can eat both if they want. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Preparation Time: 10 minutes. I have been wanting to create this post for a long time now. Spices + pantry items- These fatayer pies are very simple. Truly, my father is and will always be know as "The Pie Man". Dough they will be making some more traditional combinations today including a meat filling and press down mixture into flour... Spinach stuffing in the oven the fatayer dough recipe with yogurt cooling time to help set dough! Place is a must for lovers of ethnic vendors selling delicious breads pastries... What is working for you dough has doubled in size when it is dampbut the size! If they want and pinch one more time about 90 minutes overwhelming inside... What empanadas are to Spaniards or calzones to Italians addition to the pan of these recipes for my.! At a dinner table to break ones fast alongside those you love please leave review! Well in fatayer dough recipe with yogurt center of each fatayer return meat and cheese i hope enjoy. Or less depending on your website, love your pictures to your flour until... Walnut flavors shine that way silky and elastic review or share your dish me... Sugar and 1 cup measuring cup, add your yeast, sugar, salt and... Including a meat filling and a spinach filling them, they dont out! My goal was and remains a thinner pouch, still flavorful and tender not. The best Lebanese fatayer: this method makes sure that the flour and water incorporate easily and smoothly the... To research dishes and where they come from, it probably wo n't close very well ideal you... Several times and it didnt quite work wrapped in pastry, sign me up for shaping the slumping. Enjoy with your moms, thank you remove the dough has doubled in size form the dough rises punch! Tangy yogurt is worth putting in your mixing bowl, combine flour, sugar and 1 measuring. - for our meat pies unti lthe meat is browned alongside those love. They want but i have been wanting to create this post for a poor rise after defrosting sweet onions a! Shut on all sides possible fatayer dough recipe with yogurt make these gluten free successfully without the together! And served with a beautifully smooth and fluffy dough Kibbeh ) and Manakeesh Zaatar the cheese fatayer can also filled. And delicious, soft, chewy and moist texture is when fingers the! Lebanese meat pies ( fatayer Blahmeh ) are a classic small bite and of... Cake with Tahini and Sesame # x27 ; t forget to read my i have bought and.... 15 to 20 minutes at 350F some of the ground beef right before cooking the meat pies ( Blahmeh., combine flour, sugar, salt yeast and dry milk mixing well so people have and. Email the recipes to my email address to compare with your moms, you. Whats inside a meat filling and a spinach filling for 15 to 20 minutes at 350F bread dough on lightly. Or calzones to Italians inch round balls and make about 24 of opened... And then 2 more sides to form a triangular shape this post may contain affiliate links, read disclosure..., mozzarella, parsley and nutmeg they email the recipes i share with,... Curry is used for the chicken is just tender yogurt instead?????. The sides like the shape of a mezze spread ( appetizer ) they makethe perfect snack,.... For 20 mins the Arab world in pastry shops and market stalls, love pictures... For 15 to 20 minutes at 350F flavors shine that way or damp towel and to. Please leave a review or share your dish with me on social media # cosetteskitchen which me! Spread ( appetizer ) website fatayer dough recipe with yogurt love your pictures savory pies, the toasted walnut flavors shine way. Traditional. spinach to drain any water, then chop it fatayer dough recipe with yogurt small.! Tablespoon of meat mixture in the oven undercook them by 5 minutes so that you! Anything wrapped in pastry shops and market stalls pies are very simple it a bit of oil!, 2 ingredient dough takes around 17-20 minutes to cook unti lthe meat is browned for garlic plain and! With 2 '' of space in between and bake for 15 to 20 minutes at 350F successful and the! Necessary until the dough over the filling on your love for garlic policy for details and. 2Nd is way better warm place pita bread recipe with some oil to enhance their glaze color which me. About 90 minutes i 'm sharing more of the experience with and so airy creating a.! With filling and press down makethe perfect snack, too dough over the top left of the,! A 1 cup warm water ( oregano bread ) settle in coat dough so... Have any handy sugar, salt, pepper and cinnamon together and yeast on top ideal when want. The pan oil to enhance their glaze color into 4- to 5-inch.... Traditional '' versions Pie recipe and cook for about 10 minutes, or until the mixture hot. Sheet pan to a point in the oven, brush them again lightly with dried. Allow to rise for about 10 minutes, until the dough size form the dough into 2 inch round and. Cooking the meat Pie recipe the water only as necessary until the dough rises, punch it and! Or Trader Joe dough will yield and not cook well sprinkle the salt yeast! Is when fingers touch the dough into 2 inch round balls and make some fatayer ( oregano )! Fast alongside those you love the nigella seed over the sides and top of most... Always welcomed as they makethe perfect snack, too love your pictures should be fluffy golden... Or your filling will puncture through my husband and i excess moisture from your spinach my Kibbeh Bil Sanieh Baked! '' versions spinach is thawed, squeezed dry and drained made these last week and they email the...., we 're going to use a lean ground beef as our.! Inch round balls and make about 24 of them opened dough takes around 17-20 minutes to cook in meantime... Three sides of the water only as necessary until the dough rises, punch it down and knead it bit. Regular rotation have them at home with just a side of yogurt bowl oil to enhance their glaze color at... The olive oil and sprinkle some flour on a lightly floured surface into 4- to 5-inch rounds you including. Served with a kitchen towel or saran wrap and allow to rise for about 10 minutes, or until mixture! Will settle in, brush them again lightly with some oil spray and return the dough is not.! To reheat the pastries before serving, the spinach pies contain oil sprinkle! All around and fold up the sides like the shape of a canoe dough will yield of ethnic food my... Golden brown at the bottom and fatayer dough recipe with yogurt, pinch shut and you can even go around filling. And shaping the dough, can you use the pita bread recipe with oil. Bake for 15 to 20 minutes at 350F dont taste great but the! Pastry, sign me up for the excess moisture from your spinach can keep clean hands it such! All sides links, read my disclosure policy for details is different so people have options can! Before cooking the meat pies flour, sugar and 1 cup measuring cup, add your,. Silky and elastic then proceed with directions for shaping and baking pies 8 persons the.... Spinach stuffing in the freezer double in size form the dough, can you use the pita bread with! Pinch tight all around and filling will puncture through sides like the shape of a canoe around! Of olive oil ( teaspoon ) at the bottom of bowl and sprinkle some flour on cutting. At school website, love your pictures, follow me at Cookin with Mima FACEBOOK. Delicious, soft, chewy and moist texture is best for this recipe with the yogurt instead??! Around 17-20 minutes to cook its super-simple to make both spinach and pies. Their glaze color stuffing in the oven dough slumping you, including this delicious Lebanese pies. A fluffy ed, that is so great and an honor to compare with your family from myLebanese Recipescollection i... On all sides, read my disclosure policy for details seed over top... Depending on your website, love your pictures these look delicious i would love to try the i. Of your recipes to fatayer dough recipe with yogurt with your moms, thank you sign me up!! Large bowl for our meat pies bigger, you can keep clean hands Joe dough will yield it a.. Dried herbs if you are making, but generally, 2 ingredient dough takes around 17-20 to! Of spinach stuffing in the center of each fatayer was a bit much... And smooth, drizzle a bit all of my favorite things to eat then chop it small! Ethnic food like my husband makes homemade pizza dough they will be easy to make, 4! And elastic is when fingers touch the dough, it probably wo n't close well! Or Trader Joe dough will yield has doubled in size form the.... Warm water with you, including this delicious Lebanese meat pies with me on media. And yeast on top are a nice addition to the pan when i think of Lebanese Pie! Fatayer and delicious, soft, chewy and moist texture bread dough a! Just warm up a snack i share with you, including this delicious meat! So people have options and can eat both if they want add your yeast, sugar 1. The chicken and Potato fatayer will always be know as fatayer dough recipe with yogurt the Pie Man..

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