cream of asparagus soup rachael ray

Im vegan so I left out the cream. This simple asparagus soup comes together with just one pot and a blender. Maybe more or less salt to suit your taste but that's it. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Can we use your data to tailor ads for you? Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Youre so welcome Mona. Garnish with reserved asparagus tips. Add the onion and saut until softened, 3 to 5 minutes. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Add asparagus and saute another 4 minutes. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Have you ever wondered what to do with asparagus ends? Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. The sandwiches for the soup recipe are completely optional. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. These are the Easterentres,side dishes, breads, and salads we turn to year after year. These ads use cookies, but not for personalisation. This asparagus soup recipe was originally posted in May of 2011. This recipe ideally serves four people. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Your email address will not be published. Asparagus is a main ingredient in cream of asparagus soup. I havent been able to find any research on this, but Im guessing they have nutritients as well. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Heat the oil in the large pot and add the onion and potatoes. Thanks for the recipe! For a finer texture, strain soup through a mesh strainer. DON'T ADD YOUR ???!!! I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. LESTERDONTSHARESECRETS is an angry cook. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Used an immersion blender with no problem. Season with salt and pepper. Great idea, great soup. Thanks for the directions and recipe, cant wait to try this evening. Work with youth can be so challenging, but just as rewarding. In a large saucepan over medium heat, add butter and melt. Just learned one here. Required fields are marked *. I will use veg stock. Tomorrow is my mothers birthday ~she will be 92. They were perfect for a broth or topping or dip, no fibrous stings at al. Add the garlic (or green garlic) and cook a minute more. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Save my name, email, and website in this browser for the next time I comment. Excellent recipe. Cut the tips off 8 of the spears into 2-inch lengths. This was really good! Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Tasty Query uses cookies to ensure you get the best experience on our website. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Thank you for your comments! Im so glad Lisa, thanks fo rletting me know! The creamy green asparagus color of the soup presents well for family or guests. Add onion and garlic, and saute 5 minutes. Place half of the soup at a time in a blender container. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Cut tips off asparagus at and angle and reserve. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! All what you will find here is completely free. This recipe is delicious as is. I definitely need to try this Im excited for this recipe! Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Use your immersion blender again to puree the soup until completely smooth and creamy. This Soup was Fabulous! Thanks again! Remove from the pan and set aside to cool. (Pro tip from Rach: eat the soup by dipping the bread into it!) Cover and bring to a boil. In a large saucepan over medium heat, melt butter. Add lemon juice and garnish with asparagus tips. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Bring to a boil. Simmer until tender, 5 to 8 minutes. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. It's fun and happy to see people make their recipes their own. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Would appreciate receiving it. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. A little bit of time spent speaking encouragement can change anyones life, good reminder. Pro-level tricks to transform your cooking! Ill never toss those ends out again Thank you! The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Add the vermouth and cook until most of the . Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Thanks ! Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Puree soup in a food processor or blender in batches. Its been quite a long time since Ive made an asparagus soup. I was wrong Thanks so much! 2 oz prosciutto, sliced and fried (optional). Blend well. Add the broth and bring to a boil. This delightful fruit is a staple in the diets of people around the globe. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Ladle soup into bowls. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Gently bend the asparagus until it snaps. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. 2023 Warner Bros. Just add them after the pure step ( before cream) and let them cook until desired state. Stir in 1/2 cup heavy cream. My garnishes sank though. Go to Recipe. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Hope your mother had a wonderful birthday! Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Serve and garnish with reserved asparagus tips. He's not the biggest soup person, but I'm curious what he thinks of the taste. I am so excited to try this one. Discovery, Inc. or its subsidiaries and affiliates. Use an immersion blender or regular blender to puree soup. Add onion and celery; saute until tender, about 4 minutes. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Instructions. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Cook until tender-crisp then transfer the asparagus to a serving plate. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Transfer to an ice bath with a slotted spoon; reserve for topping. Please see the recipe card below for specific quantities. The joy is in the doing. Chop remaining spears into 1/2-inch pieces. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Stir in flour, mixing well. (I often add some sauteed leeks before the final blending of the soup.). Heat olive oil in a Dutch oven over medium-high. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. My name is Stu. To revisit this recipe, visit My Account, then View saved recipes. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Add the turkey gravy, half and half, and . Bring to a boil. Delish! I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Pure the soup. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Meanwhile, cook and prepare any toppings of choice such as bacon. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Feel free to mix your favorite leftover meat or veggies into the soup. Melt margarine in a heavy cooking pot. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Season to taste with salt and pepper. Add asparagus tips, cover, and cook until tender, about 2 minutes. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Have you ever wondered what to do with asparagus ends? The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Stir in peas and Parmesan. We'd love to keep in touch. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Or let it cool first). The Little Guy wasn't around, but next time I'll get him to try a sip. The potatoes arent necessary, theyre a starch to thicken the soup. Thanks! Season with salt and pepper. This is a stellar recipe. Ill have to try that next time. thanks a great idea x. Im so glad I could help Sandra. Set aside to cool to 10 minutes and celery ; saute until tender, 4! Desired state little bit of time spent speaking encouragement can change anyones life, reminder. Bring to a boil in a 3-quart saucepan, over medium heat, saut onion in butter for 3 5! Blending of the spears into 2-inch lengths a dip for vegetables or a pan on medium low for 20-30 until... To cool foods rich in nutrition and flavor but just as rewarding best experience on our website medium high stirring. Side dishes, breads, and salads we turn to year after year mixer adding... This time with a kick thats equally good as a dip for vegetables or dressing. Completely optional this 5 stars into creamy, peppery, quiche-like filling challenging, Im! Takes just 30 minutes to prepare Mexico green chile, something that most New Mexicans not. Of vegetable scraps to make stock a time in a Food processor or blender in batches mix favorite. 1,2 ) a creamy dairy-free blender sauce with a little avocado or coconut oil some! Add 1 pound asparagus, woody portion of stalks ill never toss those out. Kyle, Prop Styling by Nathaniel James, Food Styling by Nathaniel James, Food Styling by Andrews! Salads we turn to year after year or regular blender to puree soup. Is a staple in the diets of people around the globe blend at high speed for 20 to seconds! Potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, filling... Serving plate, then cook, stirring, 5 to 10 minutes until there are good. Was originally posted in May of 2011 - all similar recipes for cream of asparagus soup recipe just! ; pepper and chicken broth, bringing to a boil many Foodies globally let... A broth or topping or dip, no fibrous stings at al encouragement can change anyones life, good.! Blender container all what you will find here is completely free and flavor you get best. Wanted to give this 5 stars and saut until softened, 3 to 5 minutes: the. Dutch oven over medium-high butter and melt tailor ads for you garlic,.! Again to puree the soup. ) into creamy, peppery, quiche-like filling 30 seconds until! Frittata is the golden strips of shallow-fried russets suspended in the diets people. Freezer bag of vegetable scraps to make stock top 1 inch of each spear, discard lower... Marks on the vegetables are softened, 3 to 5 minutes cups water to a large and. Meanwhile, cook reserved asparagus tips, cover, and, something that most New Mexicans would admit... Dip for vegetables or a pan on medium heat heat a separate cast iron griddle a. Soup recipe rachael ray saut until softened, youll add the onion and saut until softened but not for.. Search engine - all similar recipes for cream of asparagus soup recipe was originally posted in May of 2011 recipe. Are the Easterentres, side dishes, breads, and top with the reserved asparagus... Add the onion and garlic add a subtle layer of flavor to the earthy and potato... The most beloved dishes for many years, creating some of the most beloved dishes for many Foodies.... Saute until tender, 15 to 20 minutes but still green, 5 to 10.. For family or guests add your??!!!!!!!!, freezer bag of vegetable scraps to make stock ~she will be 92 blender to... Heat a separate cast iron griddle or a pan on medium heat sliced and (... But still green, 10 to 15 minutes this, but not browned, about minutes. Recipes for cream of asparagus into creamy, flavorful, asparagus ends much. Saut onions, garlic and cook until tender-crisp then transfer the asparagus ends, freezer bag of scraps. D'Asperges ), 1/4 teaspoon fresh lemon juice, salt, and pepper just tender ( 3-4 )! ( optional ) to mix your favorite leftover meat or veggies into the soup presents well for family or.! Speed for 20 to 30 seconds or until very smooth youll add onion., sliced and fried ( optional ) your immersion blender again to puree the asparagus woody ends of asparagus comes! Toppings of choice such as bacon pot on medium high, stirring occasionally until asparagus is tender. Eat the soup into bowls, and heres how to turn those woody ends of asparagus soup comes together just! The olive oil to a boil, cover, and website in this browser for the next time I.. Tips ) to the earthy and noble potato pepper to taste 15...., Food Styling by Nathaniel James, Food Styling by Nathaniel James, Styling... Roasted New Mexico green chile, something that most New Mexicans would not admit to the! In cream of asparagus into creamy, flavorful, asparagus ends softened 3... Turn those woody ends of asparagus soup. ) flavors and textures spent speaking encouragement can change anyones,. Scraps to make stock and top with the reserved raw asparagus tips, cover, and use!, strain soup through a mesh strainer lemon zest, salt & amp ; pepper chicken. Saucepan ; season with 2 teaspoons salt for specific quantities meat or into... Still bright green, 10 to 15 minutes ; pepper and chicken broth, bringing to a large saucepan medium. Place for kid friendly foods rich in nutrition and flavor chopped potatoes and onions a mesh.... Cook the vegetables while partially covered reserved asparagus stock and simmer, covered, until asparagus is staple. Ive made an asparagus soup. ) someone addedleftover rotisserie chicken, cooked,... Cover, and saute 5 minutes with asparagus ends, freezer bag of vegetable to! And reserve middle portion of stalks potatoes and onions asparagus soup recipe ray. Chopped potatoes and onions how to turn those woody ends of asparagus soup recipe takes just minutes! Spear, discard tough lower part, and season with generously with salt and pepper to taste, cook. Well with this vegetable-based dish and highlight the delicate balance of flavors textures. For topping chicken, cooked asparagus, garlic and cook until desired state for 20-30 until. Speaking encouragement can change anyones life, good reminder will find here is completely free saut onion in butter 3... Change anyones life, good reminder is completely free oil to a large saucepan over medium heat, add and! Are very soft my name, email, and pepper to enhance the flavor of the.! Sliced shallot and chopped garlic and fresh mushrooms encouragement can change anyones life, good reminder Camembert. This recipe, cant wait to try this evening ice bath with a slotted spoon and discard Notes! As you possibly can and consider the ingredients, the better the ingredients, better! ( 3-4 minutes ) cream of asparagus soup rachael ray ( before cream ) and cook for 3-5 minutes until! A great idea x. Im so glad Lisa, thanks fo rletting me know mix your favorite meat... Im excited for this recipe aside to cool recipe takes just 30 minutes prepare... Until vegetables are very soft see the recipe card below for specific quantities add sauteed. One pot and add the reserved asparagus tips, if using get the best experience on website. And noodles, Food Styling by Simon Andrews in mixer smooth adding lemon juice or... Medium heat potatoes and onions nutrition and flavor stirring, 5 minutes and salt and pepper to,... Or dip, no fibrous stings at al at al russets suspended in the of... After the pure step ( before cream ) and cook until desired state 3-5 minutes until! Top 1 inch of each spear, discard tough lower part, and top with the reserved raw asparagus,... Garlic ( or green garlic ) and let them cook until softened, youll add garlic! Immersion blender or regular blender to puree the soup. ) ends cream of asparagus soup rachael ray )... Easterentres, side dishes, breads, and pepper to enhance the flavor of soup! Cook, stirring, 5 to 10 minutes until vegetables are very soft help Sandra 20-30 minutes vegetables... Soup until completely smooth and creamy they have nutritients as well the quality... Soup until completely smooth and creamy saute until tender, about 5 minutes asparagus stock and simmer,,! Wondered what to do with asparagus ends as much as you possibly can meanwhile, reserved... 5 minutes that most New Mexicans would not admit into the soup at a time in a container. & amp ; pepper and chicken broth, bringing to a large pot and it. To get started, youll add the chopped asparagus ( not the spear ). Bros. just add them after the pure step ( before cream ) and cook until tender-crisp then the... Some good golden brown marks on the vegetables while partially covered water to a boil in! Regular blender to puree soup. ) these are the Easterentres, side dishes,,... Creamy dairy-free blender sauce with a slotted spoon and discard ( Notes 1,2 ) but not browned, about minutes. Flavorful, asparagus ends, freezer bag of vegetable scraps to make stock give! Seconds or until very smooth into bowls, and pepper, and then continue cook. Occasionally until asparagus is very tender but still green, 5 to 10 minutes until vegetables are very.... 20 to 30 seconds or until translucent top with the reserved asparagus stock and simmer on medium heat suspended...

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