park street deli half sour pickles

Drain well. Then mix two quarts of cold water with four tablespoons kosher salt. Hey Ed, how long do the pickles in this recipe keep? This post may contain affiliate links. You don't have to go to a deli to get some crunchy, juicy pickles! ), which are brined for less time and taste more like a snappy, fresh cucumber. Mix the water and salt and stir until dissolved. Keep the ratio of 2T pickling salt per 1 quart of water. Make sure your cucumbers are completely covered in water and close the jar. If exposed to air they will rot. Can't wait to try this in the summer! Trader Joe's Organic Kosher Dill Pickle Spears. Snacks & Candy. Check after 72 hours, remove any scum that may have formed and wash cheesecloth . Head to the diet generator and enter the number of calories you want. Pick a few pieces of fresh dill. No, I don't recommend attempting to can these pickles. Im hooked. No canning is needed to make these delicious pickles, just throw them in the refrigerator for a few days! Ladle the still hot salt-garlic-water mixture very slowly over the cucumbers. In this one instead of using vinegar we use sea salt water! ), Frosted Cucumber Cookies andCucumber Tomato Salad! Wash cucumbers and trim off the blossom end of the cucumber. Hes created a pretty good place. Add in your additional coriander seeds, peppercorns and bay leaf. Cover the jar with cheesecloth and wrap it around the sides of the jar top. Don't believe me? was excellent!!! The Original Tony Packo's. . Now youre ready to begin. Park Street Deli Half Sour Whole Pickles (32 oz) from ALDI Instacart from www.instacart.com 4408 george rd tampa, fl 33634 (map & directions) phone: Next week, we'll be open friday, saturday and sunday from 9am to 6pm. I am in the process of making them again today. Snackably sour, addictively crunchy. 5. Are they seasonal? Tag me on Instagram at. Theyre good eating as cucumbers, too. First, let's go back to the very beginning. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Additionally, I also add pickle crisp to my fermentation, though grape leaves work just as well if you can find them. Place the mustard seed, pickling spice and chili pepper on top of the cucumbers. For the best experience on our site, be sure to turn on Javascript in your browser. Canning weightsor something similar that will get the job done. I have been making these pickles for the last 5 years now and always turn out amazing. Fill a quart or gallon-sized freezer bag about half full of water. The only caution I give is to use a container with a wide enough top that you can place something inside to weigh the cucumbers down. This recipe is a life saver! I have a little stock pot, about 8 inches across and 10 inches deep that's my go to. Each retailer has a pricing policy that can be found on that retailer's page. Cover jars again; shake until salt is completely dissolved. Im pretty specific on this brand, but Mortons kosher salt will do in a pinch. However, I have often used this same recipe to make sour dill pickles as well. Shake the jar to get some of the seeds down. Olive Kosher Dill Pickle Spears. I have been trying to get the perfect half sour pickles after years of swooning at all the NYC pickle places. Gryffon Ridge Yellow Mustard Seed**, 2 Tsp. -I would leave these in your refrigerator at least 4 days before you bite into one. I need more of them, so I went tonight. Add the salt and stir until the water is completely clear. Stir salt and water together in a quart jar, then add cucumbers and seasonings leaving at least 2" of headspace. This philosophy still holds strong today.MrFood.com is one of the nations fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world. Wash cucumbers and trim off the blossomend of the cucumber. You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. If you really want to go all out, get a fermentation crock. Make them to find out why theyre so popular!RECIPE: https://brooklynfarmgirl.com/half-sour-pickles-5/Products used:Mason Jars: http://amzn.to/2FnUjpTBall Pickle Crisp: https://amzn.to/2lmH6I5You may also like:Broccoli Pasta: https://youtu.be/AnfzYgeulnIItalian Sausage Soup: https://youtu.be/ls9h2kQ3_1YChinese Chicken and Broccoli: https://brooklynfarmgirl.com/chinese-takeout-chicken-and-broccoli/Baked Broccoli and Cheese Sticks: https://brooklynfarmgirl.com/baked-broccoli-and-cheese-sticks/Slow Cooker Broccoli and Potato Soup: https://brooklynfarmgirl.com/slow-cooker-broccoli-cheese-and-potato-soup/Stuffed Pepper Casserole: https://www.youtube.com/watch?v=HMC_qpdRuYMAmish Potato Stuffing: https://www.youtube.com/watch?v=bNJYE4CIlzw\u0026t=13sChicken and Broccoli Video: https://www.youtube.com/watch?v=s2iNrTaDoIw\u0026t=21sSay hi to me!For more recipes visit my blog: https://brooklynfarmgirl.com/Recipe search by vegetable: https://brooklynfarmgirl.com/veggie-recipe-index/Follow me on Instagram: https://www.instagram.com/brooklynfarmgirlFollow me on Facebook: https://www.facebook.com/brooklynfarmgirlFollow me on Pinterest: https://www.pinterest.com/bkfarmgirl/#halfsourpickles #pickles #homesteading #brooklynfarmgirl #homemade #easyrecipe #canningrecipe #farmtotable The products I share in the video description are affiliate links. Put the lid on and give it a quick shake to mix everything up. A brief history of the Spreewald Pickle. We reserve the right to limit quantities sold. My family owned a Jewish deli and grocery in Cincinnati. Pack cucumbers into prepared jars--pack them as tightly as you can. And while you'll have to patient for over a week in order to develop the best flavor, trust us when we say they'll be so much better than any pickles you can buy at the store. Beverages. Place the remaining garlic (smashed, of course) and then the dill on top. If any float and are exposed to air they may rot. Just curious. The Dane County Farmers Market has been bountiful with baby cucumbers and I've been searching for a great way to use my new pickling crock. Its a sight thing. Wash cucumbers well and slice off the stem and blossom ends. Your email address will not be published. Some of you prefer the full-done kosher dills, and thats okay too. If the water is hotter than that it may break the jar, melt the plastic and/or cook the cucumbers. I grew up with half sour pickles in various New York delis but now that I live out of state I can't find them anywhere. Top off jar with water making sure the cucumbers are submerged. In a pinch, you can use table salt, but your pickle quality may suffer a bit. Add 1 tablespoon of the salt to each jar. Hi! Like the Stage in New York. #1 = eat first, #2 = eat next, #3 = eat next next.. etc. I just wanted to drop a line and say I just made these today and I cannot wait to try them in a week! Looking for more cucumber recipes? Calories, carbs, fat, protein, fiber, cholesterol, and more for Half Sours Deli Pickles (Park Street Deli). Please click on each retailer to see that retailer's price for this product. After they have have reached the flavor you like, can you then finish the canning process in a water bath or use the pressure canning method? I still make pastrami from scratch and fresh made rye bread! As an Amazon Associate I earn a commission from qualifying purchases. Offer expires on the date indicated in the users account settings or displayed in the offer promotion. Yes, thank you! Repeat twice with two more layers of dill, onion (quarter each) and cucumbers (third each). You can keep them on the counter, but they will be full sour pickles in about a week. You can use a mortar and pestle to crush your dry ingredients or you can be like me and just use a tool (I dont know the name of this so lets just go with tool) to bash it all together. Park Street Deli. The tannins keep the pickles crunchy as they ferment. Wolfies at 26th and Collins in Miami Beach. Can you do me a favor? Pour salty water over the pickles and spices. thanks!!! The store will not work correctly in the case when cookies are disabled. Additives such as chlorine can alter the fermentation process, or prevent fermentation from starting altogether. They never got fully pickled, the way store-bought pickles are. Try it, then adjust the ratio to taste. These things are a little pricier, but they also come with food safe weights to keep the pickles submerged in the brine, plus they just look really cool. Save my name, email, and website in this browser for the next time I comment. This recipe is meant to be scaled up as needed. Maybe even try to get one more cucumber in the jar. The blossom end contains an enzyme that will soften the pickles, trimming 1/16" is all that is needed to get rid of it. Mix the water and salt and stir until dissolved. She also used to eat pickled herring in sour cream but I'm not that brave just yet. Stir salt and water together in a quart jar, then add cucumbers and seasonings leaving at least 2" of headspace. -Please dont skip on the seasonings. These pickles are softer because it had been in the brine for over 3 months! Transfer to the refrigerator for 7 to 10 days before serving. Spread half of the sauce on each slice of bread. I have kept them crunchy and tasty in the fridge for six months and longer. and our While the jar is cooling, wash the pickles well. Packo's at the Park 7 South Superior St. Toledo, OH 43604. Add the cucumbers to the jars. Pantry. They should be eaten within two weeks, or they will progress into full sour pickles. I know you have one. This recipe is for a half gallon jar. In a separate container, mix together water, salt, pickling spices, and garlic. If your grandma can do it, you can do it. Thanks for the insight. The secret to my mothers approachand most really good deli picklesis fresh cucumbers. Don't let granny show you up, I hear she's already talking smack. As an Amazon Associate I earn from qualifying purchases. option. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I was looking for a way to use the grape leaves that grow in my yard. We are literally just putting pickles in salt water and letting them sit for a week. Add the pickles to one slice, top with the cheese, then close the sandwich. The next 3 gal. Half Sours Deli Pickles. You can easily keep everything submerged by placing a food safe weight, such as a cabbage leaf, or wax paper, inside the jar. Cover with a clean tea towel. Deli. Home Goods. All rights Reserved. You could use a plastic jar, but they are rarely clear, so its hard to watch the picklesthats how you know when theyre ready. This is a good time to eliminate any soft cucumbers. Partially cover and let sit on the counter for 3 days. Place the mustard seed, pickling spice and chili pepper on top of the cucumbers. Combine the minced pickle, mayo, mustard, and brine in a bowl. Deli German Sausages ; Deli Pate & Specialty Chubs; German Breads & Pretzels ; Deli Cheese . Please check out my animal rescue on Facebook or Instagram We are Old Souls Animal Rescue and Retirement Home. Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). Place the salt in a pan big enough to hold all the water from the jar. Better Homes & Gardens - 100 years of powering your passions at home, What Are Capers? We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Why do you need to sterilize the jars if the pickles arent going to be sterilized through the canning process? Will I ever see them again? I jumped on here to see if there is anything else I need while I'm at the store to make the perfect half-sour pickles. There is just something completely satisfying about mastering old cooking/preservation techniques. I felt nostalgic for them on the 4th and started googling around when lo and behold! I'm Pamela, an artist Mom who shares family recipes. Make sure there is enough dill at the top of the jar to hold the cukes under water. The cukes will want to float. I love seeing what youve made! Tie it in place so that it is tight on top of the open jar mouth. Since you are into fermenting and suchif you cut the stem of a few chili peppers the stems can be used in place of starter to make yogurt. Now he always asks when am I going to make them again. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! How to Freeze Half & Half Milk and Save Money. also, how can i get them a bit more sour. Ingredients: fresh cucumbers, water, salt, natural flavors, spices, garlic, calcium chloride, potassium sorbate Keep Refrigerated Vegan, Gluten Free, GMO-Free, MSG Free Recommended Products Half Sour Pickles $12.00 - $29.00 Select Options Kosher Dill Pickles As they sit in a saltwater solution they begin to ferment, becoming increasingly sour with each day. Let the jar stand at room temperature for 24 hours or overnight. Half Sour Fresh Whole Pickles - Park Street Deli, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Park Street Deli Half Sours, Fresh Deli Pickles nutrition grade C plus 5 Calories Per Serving 3 comments Rating: 5.00 with 2 ratings 0 followers Explanations Keto: net carbs 1g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. Tags: Sandwich. These easy homemade pickles taste just like New York Crunchy pickles. I used to absolutely love Jack and Marions in Boston and the Fairlawn Deli in Akron. The ingredients and amount of water to salt ratio in this recipe is for this sized jar. Place on top of the pickles to keep them covered with salt water. This is foolproof because you are weighing the salt, not dry-measuring it, so it works with any density or grind of salt. After three days, place the jar in the refrigerator. Try less time at room temp, or alternately, boil the brine, pour it over the packed, prepped cucumbers, allow to cool to room temperature. My go to recipe for my favorite pickles I grew up in a deli! Hahaha that makes me so happy to hear Desiree! I make these pickles once a week! The BEST Half Sour Pickles recipe there is! Contactless delivery is available with our "Leave at my door" option. I have been making them ever since. You see I have a fear of the smell of vinegar, I just get freaked out. These pickles soak alongside delicious garlic, fresh dill, peppercorns, coriander seeds, mustard seeds and bay leaves. So does a hammer. Copyright 2022 Brunch Pro on the Brunch Pro Theme, Why Use Non-Chlorinated Water for Fermenting. This means they are fermented and ready. This should fill the jar right to the brim. Hi! Then refrigerate for a week, Turning the container over if you can once a day. American. Dont use table salt. Pickled green tomatoes are a really wonderful treat. Chill and enjoy! If exposed to air they will rot. Now that the cukes are in abundance, I put up a quart jar at a time. It is all about what tastes best to you. When you are satisfied with the fermented flavor of your half-sour pickles they can be placed in the refrigerator to slow the fermentation and preserve their flavor. Didnt even wait for more than two days to try and they were great. any thoughts? Theyre pretty, theyre crunchy, theyre full of flavor, they hit the right spot in the afternoon when you need a snack, theyre great on a burger, theyre great at 4AM standing in front of the refrigerator. It is important to only use non-chlorinated water, such as bottled or filtered water, for fermenting. We offer full sour pickles as well as half sour pickles (also referred to as new pickles! Whether you're picnicking in the park, barbecuing in the backyard or tailgating at the stadium, there's one side dish that needs to be part of your spread: pickles! 2,000 calories a day is used for general nutrition advice. These easy homemade pickles taste just like New York Crunchy pickles. This looks like a great recipe. Add 2 cups of water to a 4 cup microwave save measuring cup and microwave on high for 3 minutes. He really loves them. Not to sound too chauvenistic, there are great kosher delis in most large American cities on the east coast, and probably in the near Midwest (Cleveland, Baltimore, Boston). Reddit and its partners use cookies and similar technologies to provide you with a better experience. I cant tell you how much or how manyit depends on the size of the cukes. Fermenting pickles is quite easy to do. If you tweak, wait 24 to 48 hours to gauge the result. quite a few kirby cucumbers. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Eating a vinegar pickle doesnt come close to the crispness of making your own pickles.. Gift & Party. I have made 4 gal. Dairy. Thanks! Do these have to stay refrigerated for storage. You don't have to go to a deli to get some crunchy, juicy pickles! Nothing like garlic for breakfast! Instructions. Instructions. Leave out for 2 weeks without refrigeration! Cover each jar with a closed airlock lid; shake to dissolve most of the salt. I'll try 1 1/2 T and see how that works. I cannot get decent half sours where I live. -If you dont have Kirbies, thats totally ok, but I recommend if you are using big cucumbers to cut them up into spears first (they will fit better into the jar most likely too). But dont scrub them; rub them down with your hands under cold running water. With just 5 ingredients, you've got everything you need to make our authentic Half Sour Dill Pickles. Making yourown half sour pickles is easy and requires minimal ingredients. Half sour pickles are made with fresh garlic and pickling spice. Serving Size: Powered by American Hometown Media, Inc. Finally, I got it just right! Otherwise, stay up to date by getting each new post sent directly to your inbox bysubscribingtoday. THIS IS IT! The pickles will continue to cook in the fridge, but the process will slow down considerably under refrigeration. Tony Packo's offers a delicious selection, from Sweet Hot Pickles to the signature Packo's Chili Hot Dog. . Submit your question or recipe review here. Thanks! You should be clean about making pickles, but theres no need to sterilize a jar when youre LOOKING for a bacterial fermentation to make cucumbers into pickles. Cookie Notice Shortage? Mt. Items are limited and may not be available in all stores. I have had the same experience. Your email address will not be published. The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick \u0026 Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. In the jar above, a little bit of the salt water still needs to be added. -This recipe uses a half gallon mason jar. Store the pickles and brine in the refrigerator up to 1 month. Produce. Browse 5 stores in your area Recent reviews Feb 2023 Order delivered in 24 min Quality items Extra effort Smart bagging Customer since 2014 South Hill, VA Feb 2023 Order delivered in 59 min We are not responsible for printing or typographical errors. Better to have too many. Yum. Put a quarter of the dill and a quarter of the onion in the bottom of the jar. Cover loosely with lid (airlock not needed) and let sit in a cool dark place for 7-10 days, or until it reaches your desired sourness, then refrigerate to slow fermentationand store. I like mine garlicky. Add airlock spouts to each. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. I would probably cut the pepper in half so its flavor can incorporate better into the brine. Pour the water over the cukes until the jar is full. Pack the cukes tightly into the jar, being careful not to bruise them. Doesnt it smell great? I have to tell you Brooklyn Farm Girl, I doubted you, but was I ever wrong. Keep produce submerged in brine with a food safe weight such as wax paper or submerged cabbage leaf. First, I recommend trimming off the blossom end of the fresh cucumbers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I moved away from Brooklyn in 2001 and have been on an endless search across the country to find half sour pickles, my absolute favorite kind of pickle in the world. I will try to re-use the brine for a second batch, hopefully itll work so Ill get more pickles soon! Required fields are marked *. It's simple. Freshly packed and gluten-free with no added MSG. Please make sure you are using this size as it's important for the salt to water ratio. Kosher salt doesn't have iodine in it, but the granules are larger, which makes substituting it more difficult. Love the freshness of the recipe. One of which were the Park Street delihalf sour pickles. Frozen. We even have Morts Delicatessen here in Lancaster, and its not bad. The salt will dissolve better in warm water but it is not necessarily required. Andy at Morts grew up on Hymies Merion Delicatessen so his roots are legitimate. Weigh down the cucumbers so they are not floating. When fermenting pickles it is important to keep the salt to water ratio of your pickling brine the same as you scale the recipe up and down. Pour over the cucumbers. Cover each jar with a closed airlock lid; shake to dissolve most of the salt. Enjoy real homemade half-sour (or whole-sour) pickles right at home. Theyd get softer and softer the longer they sat, but we really liked them best when they still resembled cucumbers and had a lot of the crunch. How long can they stay on the fridge Your email address will not be published. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. They make for a simple and satisfying snack.Click here for the full recipe: https://www.mrfood.com/Vegetables/Half-Sour-Dill-Pickles-664Sign up for our free newsletter: http://www.mrfood.com/r.php?s=JM4xYP3IDont Forget to Follow Us on Social Media!Facebook: https://www.facebook.com/MrFoodRecipesPinterest: https://www.pinterest.com/mr_food/Instagram: https://www.instagram.com/mrfoodtestkTwitter: https://twitter.com/Mr_FoodAbout The Mr. Food Test KitchenThe Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. View full history >> Choose Location. Found this recipe online after seeing @dougbudin talking about them on instagram and Im so hooked! He loves them! When he came across this recipe he asked me to make them. I can't wait to make me some. Sterilize the jar: fill it full of boiling water, allow the jar to sit 30 minutes filled with the boiling water, then empty the jar, allow it to cool naturally. Woodstock Organic Organic Deli-Style Kosher Dill Pickle Spears. The half-sour style pickles dont actually get sour. For the best experience on our site, be sure to turn on Javascript in your browser. Thank you so much for this recipe. Thanks to John and Ethel Stoner for that. Make them to find out why theyre so popular! They will last for a few weeks. Diamond Crystal kosher salt. 1 pound cucumbers, cut into 3-inch spears. View more details >> Packo's - Sylvania. In each of 2 clean 1-qt. Wash the cucumbers well and place in a wide mouth container. Do you have any suggestions of how to make these half sours spicy? DO NOT SKIP THIS STEP!!! After 4 days in the fridge can you store them in the pantry and for how long. So they are well preserved with the "sour" lactic acid. But a tight pack is crucial. No canning is needed to make these delicious pickles, just throw them in the refrigerator for a few days! Thanks for the recipe. They're gone. I am making them now to have with my pastrami. If you dont have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Update: I shared my favorite Pickled Okra recipe! I am glad to see that folks are making these pickles because to buy them at the store, the prices are ridiculous! Enjoy real homemade half-sour (or whole-sour) pickles right at home. Cant buy half sour pickles here in Cali (not easily anyway) so I am happy to have these pickles from my NY childhood. Gryffon Ridge Black Mustard Seed**. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 1/2 oz of pickling spice sounds like a whole lot - is that correct?? Are you living in Fox Valley, outside of Chicago? Not only has this recipe not been tested to confirm if it is safe for canning, but you will also lose all of the fermented goodness as soon as it is heated. This recipe was originally published on FoxValleyFoodie.com on August 3, 2018. Fill the jar with water until it reaches the very top of the jar. Loading. Apparently the half sours can be very difficult to get ahold of so I put the order in right away and a couple of hours later these green half sour babies were mine! To begin, you need a fermentation vessel. What an unbelievable treat to be able to make these and share them with friends here in the southwest desert who have never had them! Place 3 cloves garlic, 1-2 sprigs of dill and 1/2 tbs pickling spice into each mason jar. Rinse well, place them in a large bowl and run cold water over the bowl for 10 minutes. That may be okay too, but I love mine half sour. If you have control of your fingers going in the pickle jar though, these last for weeks. Want to use it in a meal plan? Awesome, right? However they were way too salty to eat. I use a digital scale that has a grams option. Its vital to keep the cucumbers completely submerged. Should You Save Your Leftover Rice Water? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Source: www.instacart.com NOTE - it's not traditional, but some like to add a teaspoon of picking spices, or a sprig of fresh dill. If you try this Half Sour Pickles recipe, please leave a comment or share it on Instagram with tag#brooklynfarmgirl Im always looking for photos to feature and share! Add the spices and garlic. Do it in the kitchen sink. Divide the next 5 ingredients (through fresh dill) between the jars. We accept Visa, Mastercard, Discover and American Express. they still taste like cucumbers. I really do. (enough to fill a 1-gallon jar) Pickling Cucumbers, Cup Pickling Salt (or cup plus 2 tsp of kosher salt), 2 Tsp. While its cooling, wash your hands with antibacterial soap and rinse well. Half Sour Fresh Whole Pickles - Park Street Deli | ALDI US You are here: Homepage Products Pantry Essentials Spreads, Condiments & Dressing Half Sour Fresh Whole Pickles - Park Street Deli Fresh Produce Fresh Meat & Seafood Deli Snacks Pantry Essentials Breakfast & Cereals Beverages Alcohol Baby Items Pet Supplies Household Essentials Personal Care Wash cucumbers in cold water. or however many you can fit into your jar, additional whole coriander seeds and peppercorns to add on top. Most people dont even know what they are, never mind have them available! Whether you use 'em to top your sandwich or munch on 'em straight from the fridge, our Half Sour Pickles make a fantastic (and fat-free!) Bigger is better, and get enough. how to make homemadefermented sauerkraut, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, McDonald's Big Mac Sauce (Copycat Recipe), Homemade Mozzarella Sticks with String Cheese. I made this recipe and the flavor was AMAZING!!! Skip to the end of the images gallery Skip to the beginning of the images gallery Details If you are in Brooklyn and are in need of a pickle, Im your girl! If you have any water left, disregard it. Pickled green tomatoes are a really wonderful treat. So for 659 grams of cucumbers and 1450 grams of water, the weight of salt you will need is 659 + 1450 = 2109 x .03 = 63.27 grams of salt. Thanks for sharing. Pour over the cucumbers. Finally, make sure to keep your cucumbers and garlic submerged in the brine.

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