fully cooked turkey breast recipes

The Spruce. The combination of tender, juicy, and smoky meat has been one of the most demanding flavors for all food lovers. Use a meat thermometer to check for doneness. The main reason we suggest using the oven instead is that its more convenient. Remove turkey breast from the wrapper. Is it safe to reheat turkey in a microwave? Also, since you should cover the turkey to keep it moist, it wont take on as much smoke flavor. They can also be a true blessing for those of us who love meal planning and hate cooking 3 meals a day. Rub the seasoned butter mixture over the turkey breast. In a separate frying pan, take water and bring it to a boil under medium-high heat. Youll want to reheat your turkey for around 5 minutes per pound. Defrost in the microwave oven at the lowest power setting (maximum defrost) for 10 minutes or until thawed. Another option would be to baste the turkey every 30 minutes or so with a blend of melted butter, lemon juice, and whatever flavorings you prefer. The time it takes to fully reheat a smoked turkey will depend on the weight of the bird and the temperature you set in your oven. At this point, wrap the meat in foil and add a splash of stock or water to the package before sealing it tightly. Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. Close the lid and grill turkey breasts for about 15 minutes on each side, or until the internal temperature reaches 165 degrees F. Combine spices in a plastic container and shake until well mixed. Let the turkey breast rest for 10 to 15 minutes. It will take you a total of 20 minutes to prep and 55 minutes to cook the pie. How to Cook a 9-Pound Turkey Breast: Tips and Recipes, How to Roast a 19-Pound Whole Turkey in the Oven, How to Cook a 25-Pound Turkey in the Oven, USDA: "Let's Talk Turkey a Consumer Guide to Safely Roasting a Turkey". Check temperature with a meat thermometer. Then add a blend of minced fresh herbs, such as parsley, thyme, rosemary, and sage. If you would prefer to use your outdoor cooking setup, feel free to do so. Turkey sandwiches come handy for any meal of the day. Place turkey breast in 350 oven and heat until warm. Brush or spray skin with vegetable oil. Place the turkey in the oven and immediately reduce the heat to 350F. Cook the turkey. - Too much garlic in your Garlic Butter Shrimp? In an Epicurious taste-test of six supermarket turkeys, a fresh Bell & Evans turkey was their top choice, due to its tender meat, authentic turkey flavor and attractive outer skin. Full recipe. Since its precooked, its already safe to eat. What to do with leftover turkey breast meat? Click on the link to view the complete recipe. Add a splash of water or chicken stock to the pan. Reheating a precooked turkey breast is easier than roasting or smoking a whole bird. Rub the turkey breast with herb butter. How long do you heat up a precooked turkey? Turkey breast is a delicious, affordable alternative to chicken. Pour in the milk, and stir to blend. Roast skin side up at 325F., for 2 to 2 hours or until meat thermometer inserted into the thickest part of the breast registers 165F. Pre-cooked turkey breast is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit. Keep frozen unopened: Store in freezer and use within 3 months of purchase date. When you're ready to cook your pre-cooked turkey breast, follow these instructions for a tender, juicy result: If you're working with frozen turkey breast, thaw it before you start the cooking process. Mix well to make a paste. If this is a problem, try placing the turkey under the broiler or using a caramelizing torch to crisp up the skin. Place breast on a microwave-safe plate and cover with a paper towel. The temperature should be 140 F. Carve and serve immediately. All you need is some leftover turkey meat (ground or sliced is fine), tortillas and cheddar cheese. Let the turkey rest while you prepare the rest of the meal. Finally, the mouth-watering roasted turkey breast recipe is ready to be served. In fact, since this practice is widely regarded as being healthier than stuffing a whole bird, you might want to do this in any case. Full recipe, A flavorful and simple turkey Bolognese is the right way to start your healthy diet after a heavy Thanksgiving meal. Check temperature with a meat thermometer. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 teaspoon of hot sauce (I used tabasco), 1 teaspoon honey, and a sprinkle of rub. Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. It will carry on cooking so you must never cover the bird. Refrigerate carved leftovers within 2 hours of eating. A good piping hot tray of turkey enchilada are the perfect flavorful meal for a crowd needing pleasing asap. Carve turkey breast and serve immediately. The turkey must be marinated properly to get an even savory taste in each bite. To the skillet, add the onions, celery, carrots, and garlic. Place the turkey on a baking sheet and broil in the oven for a few minutes to brown the skin. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Grab some awesome sourdough bread, leftover turkey breast, cranberry sauce and some lettuce and you have yourself a delish meal. Hello, my name is Tina. Click on the link to get the full recipe of a turkey salad. Place into the inner pot of an electric pressure cooker. Our ultimate guide on how to heat a precooked turkey breast will tell you what you need to know. Full recipe, If you are turkey lovers through and through but looking for a slight twist on the classic, then this is the recipe for you. One more thing: If youre using the smoker as a reheating method (see below), dont put the stuffing in there. You can also make it straight from frozen by adjusting the cooking time. The center of the breast should reach at least 165 F, per USDA guidelines. The Spruce. How do you reheat a precooked turkey without drying it out? This simple and scrumptious recipe will definitely be worth the total cook time. Click on the link to view the full recipe. You can also use a sauce or glaze for basting in the final stages. You will need just a few ingredients for your wrap, and the total time itll take you to prepare is under 20 minutes. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Allow 2 days to thaw, keep refrigerated until ready to cook. Place the turkey breast into the pressure cooker, seal the lid, and cook for 30 minutes. Check temperature with a meat thermometer. Your email address will not be published. Buying a precooked turkey breast is a useful time-saver. You can easily make this dish within 20 minutes. Place the cutlets in a single layer and sear until golden, about 2 minutes. We may be compensated to provide our opinion on products, and various other topics. DO NOT add water to pan. It comes in a two pack and each pack is 400g and re-sealable. My son always asks for these the day after Thanksgiving so I am always prepared. Cut three 1/2 inch slits in top of Fool-Proof cooking bag. Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it's a great way to serve an impressive dish without much time or labor in the kitchen especially if you're not serving enough people to justify cooking a whole turkey. Its takes a bit of time to cook however, the outcome is worth the long wait and effort. Roast for 1 hour, then begin checking the temperature. Choose a fresh turkey instead of a frozen one. Check the package that the meat came in. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Pat turkey dry and rub with herbed butter all over the turkey, including under the skin. Serve Cold: Remove turkey breast from the wrapper. Federal Health Care Price Transparency Information. Since the turkey is already cooked, theres probably already some seasoning on the meat. HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. Technically what you are doing is reheating them, not cooking them further. Sprinkle with remaining onions and cheese. Full recipe, For some Asian fusion, you can use your leftover turkey to make some red Thai turkey curry. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. Jerky Roast Turkey Jerk Spice Thanksgiving Turkey, Perfect Turkey Breast Roast in the Air Fryer, Boneless Turkey Breast in the Instant Pot, Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta, Slow Cooker Mediterranean Roast Turkey Breast, Savory Turkey Breast with Herbs and White Wine, 8 Turkey Breast Recipes for Simple Dinners Any Time, 12 Thanksgiving Turkey Breast Ideas (For When a Big Bird Isn't Going to Fly), Turkey Breast Roulade with Apple and Raisin Stuffing, Orange, Tea, Bourbon-Brined Paprika Butter Turkey. Turkey Prices. How do you make a precooked turkey taste better? Lay the turkey breast on top of the vegetables breast meat up. This recipe for Air Fryer Turkey Breast gives oven-roasted flavor but in far less time. For example the cheapest fresh turkey at Trader Joe is $1.99 a pound. I find all turkey breast is on the dry-side but this breast was as moist as turkey breast gets. Since its already cooked, its not as crucial to reheat the meat to a safe temperature, but its best to wait until it hits the 160-degree mark before taking it out of the oven. Rub over the turkey breasts. Put it to the side and rest it for at least one hour.. Then the mouth-watering precooked turkey breast recipe is ready to be served. Full Recipe. How long does it take turkey to thaw, and how do you thaw turkey the right way? It's best not to stuff a pre-cooked turkey breast as it may result in uneven cooking and bacterial spread. Most of the pink areas are near the bones, the central meat areas will look like ordinary "white" turkey From allrecipes.com See details How long do you heat a fully cooked smoked turkey? For a detailed step by step recipe, click on the link below. You can try adding different herbs, glazes, or sauces for added flavor and to help retain moisture. Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate. Can you cook a Jennie O turkey breast out of the bag? If theres no roasting bag included, or if you just prefer not to use it, set the turkey breast directly on the roasting rack. 1 (1 ounce) package onion soup mix, or seasoning of your choosing. Tent it loosely with foil, then add a bit of water or stock to the pan as directed above. Add extra freshly grated pepper to taste. Cover and bake until bubbly, 25-30 minutes. Conventional Oven: Preheat oven to 350F. For me, this is art, a creative process that captivates so much that I constantly want to try something new and share my experience with you, my readers. For a moister stuffing, cover the dish with foil. So lets start the recipe: Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. Wrap the meat in aluminum foil and bake for approximately 15 minutes per pound of weight, or until the internal temperature reaches 160F. However, any longer than a day and your turkey may become unsafe to consume. Very reasonably priced, the Kirkwood boneless turkey breast is easy peasy to prep, roast, carve and enjoy! Preheat oven to 375F. Transfer to a plate to rest for 10 to 15 minutes before slicing. Honestly, full turkeys are probably as much or more heavily processed (fattening agents, hormones, poor quality feed, etc)." Place your fully cooked turkey in a roasting pan. Color Your Own Urban Landscape: The Therapeutic Benefits of a Cityscape Coloring Page, 25 Saint Patricks Day Face Paint Ideas to Show Off Your Irish Style. For one thing, you wont have to wait as long for the meat to reach the right internal temp. Learn how to cook a turkey breast in the oven, slow cooker, Instant Pot, air fryer, grill, and deep fryer. Then take out the marinated meat pieces and place them on an oil greased grill under the medium-high flame for 8-10 minutes. Place the breasts in the dish and turn to coat. So today I am going to share some precooked turkey breast recipes that can be easily prepared at home in no time. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. Slow Cooker Turkey Breast. Mon Fri, 8 a.m. 4 p.m. CST Rub the turkey all over with maple syrup, the prepackaged gravy that came with it, ground nutmeg, and a squeeze of lime zest. Wrap in aluminate foil and refrigerate for 24 hours. Who wouldnt love a simple turkey quesadilla! If you want to take your turkey wrap to another level- try the Kung pao turkey wrap, delicious! 2 lb of turkey breast meat tsp of salt and pepper to taste 3 minced cloves of garlic cups of vegetable oil (any choice) tsp chopped fresh basil 1 cups of water 1 stick of unsalted butter (any choice) tsp cornstarch Methods of Preparing Step by Step: Step 1: Take the turkey breast into a bowl and peel off the skin if there is any.

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