double smoked ham traeger

This recipe is the bomb!!! Here are some quick tips and answers to your questions on making a twice smoked ham! Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Enjoy. Tried this for Easter turned out fabulously. Slice and serve with any remaining glaze that didn't get painted onto the ham. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Transform your next dinner with this Smoked London Broil. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Have a question? However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. Serve with your favorite side dishes! But perfect as recipe states also. Check out all of our recipes using ham here! what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. If you arent a mustard person simply omit the mustard. Voila! Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Place the ham, cut side down, directly on the grill grates. Fire up your smoker to 225. You can use a spoon, a brush, or even a bbq mop. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. This equates to about 20 minutes per pound of pre-cooked ham. Manage Settings Glaze the ham again and cook 20 to 25 minutes until caramelized. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Place ham in an aluminum foil pan. As far as equipment needed for this recipe, I tried to keep things pretty simple. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. If you want a little tanginess, add mustard powder. That's a masterpiece, Dahn. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Say hello to bold hickory hardwood flavor. Thank you, Pat! After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You will want to hold the front so the slices do not fall all the way over and tear. You can trim the fat when it is finished smoking. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. It can be done in the oven, yes. Prep your smoker according to manufactures directions. Make the glaze. Did you make this recipe? The combination of apple cider, brown sugar and mustard sounds so good! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. I love the color that glaze gave your ham!! Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. You can use a bone-in ham or a boneless ham. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Use aluminum foil to cover the smoked ham and the pan. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Check Out More Traeger Recipes (Smoker Recipes) Here! Bring to a low boil for 3 minutes. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. No liquid for that first hour. Print Pin 4.48 from 48 votes Double Smoked Ham substituted the Dijon with curry Dijonso good! Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. If you have additional questions leave us a comment and we will answer them! Brush the prepared glaze onto the ham every 20-30 minutes. We may receive a small commission if you click on these links and purchase something. You do not have to worry about adding too much. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. This easy Traeger smoked ham recipe is especially great for spiral hams. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Close the lid and cook for 75 minutes. Bone-in spiral cut hams take 10 to 12 minutes per pound. One of my favorite glazes. Set a 30 minute timer and baste again with the glaze. Bring to a low boil for 3 minutes. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. Give your pork a sweet and smoky kick. You can remove any excess fat after cooking if you dont want to consume it. Allow the internal temperature of your Traeger smoked ham to come up to around . Thanks! Drop us a comment below. This site contains affiliate links. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. Just a plain smoked ham is great. Still in shally pan, put ham back in smoker. Here is a simple Traeger smoked ham recipe that you can try at home. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? For an estimate, consider 10 to 15 minutes per pound of ham. Step 3: Place Ham on Smoker. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Add in the fruit and simmer for a few minutes, then remove from the heat. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. Place the ham in a large 12 inch cast iron skillet. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. Love using it on ham in the oven too! More basting = more flavor. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. One of the best ways to reheat a ham is right on your Traeger. Get the big list of holiday hams for all your special occasions. The dry BBQ rub you use should include your favorite herbs and spices. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. Continue cooking until the internal temperature reaches 135F. Super smoked 225f for 1 hour then 300f for the remainder of the cook. 325 F / 163 C What Temperature Do You Cook a Smoked Ham on a Pellet Grill? -Turbinado sugar ** sprinkle ** optional. Your email address will not be published. Remove any excess liquid. Because it is pre-smoked, your Traeger ham will automatically be double smoked! Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. This old-fashioned meal is a favorite for good reason. Notify me of followup comments via e-mail. Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. Cover the baking dish with aluminum foil and reheat for around 20 minutes. Cook for an additional 30 minutes, and then brush with glaze again. Set a 30 minute timer and baste again with the glaze. - smoke till Internal 140-145 max. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Get our 75 ESSENTIAL Traeger Recipes here! Remove from smoker and glaze the ham with the remaining glaze. 12lb spiral cut, pre hickory smoked. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. Enjoy this holiday ham recipe along with your favorite side dishes! We used cherry wood pellets in our Traeger electric smoker. This is my favorite chocolate cake and frosting recipe! Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Insert the probe into the thickest part of the ham, avoiding the bone. It is so simple to make.It is a quick and easy. Remove from heat and stir in the butter. This adds more flavor to the ham since it smokes perfectly. After smoking the ham for three hours adjust the temperature up to 300 degrees. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. Smoke the glazed ham for 20-25 minutes. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Become an (even) better griller. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! Other tasty options include creamed spinach, glazed carrots, and buttery green beans. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Hey Gary! " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Insert the meat probe in the thickest part of the ham, avoiding the bone. Use a smoked ham for this recipe. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. spiral cut?check out our ham guide. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. An over-cooked ham can be tough, dry, and lacking flavor! We and our partners use cookies to Store and/or access information on a device. Reserve cup to cup of the glaze to serve with the ham. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Baste the ham with the glaze and place it in the Traeger. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Thanks for posting this and giving me the idea. If you love this, youll really love my recipes for these easy holiday recipes! How Long to Smoke Ham on a Pellet Grill. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Preheat your oven to 350 and then put the smoked ham in a large, baking dish. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. Real maple syrup around here! Place pan on smoker and close the lid. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. You're going to love it! My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Try our Traeger Scalloped Potatoes with this ham! Thank you for your support. Thanks! Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions Hickory typically has a stronger smoke flavor than apple. The maple champagne glaze makes things just a little sweet and . Please try again. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Smoked ham makes the BEST leftovers!! Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Cant wait to make this on Easter! Dont over-boil your smoked ham glaze! If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Check out the section below on how to choose the best ham for smoking. It is also really great sliced and served with fresh milk rolls. Score the ham in a crosshatch (diamond) pattern. Season. Best beef barley soup I have ever had/ made!! Brush the ham generously with the brown sugar-honey gaze. Let the ham rest for ten minutes before slicing thin and serving. The leftover ham will be safe to eat for up to 5 days. Dont let your delicious smoked ham go to waste! Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. We are Jason & Julie! Open the grill lid and glaze the ham with the maple syrup mixture. Love cheesecake, but dont want the no-bake variety? Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. Step 3. Do you use real maple syrup or just off the shelf log cabin syrup? These two are known for delivering an awesome smoke ring and excellent color on the meat. Smoked for 3 hours at 250 with a peach rub. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. Place your ham, cut side down in a tinfoil lined baking pan. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. OMG. Everyone was a fan!. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Does it get dry? You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Read More Ultimate Smoked Chicken Rub RecipeContinue. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Put sugar/cranberry mixture into a medium saucepan. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Remove from the grill and let rest for 10 minutes. I love the addition of garlic! Look.at.this. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. An example of data being processed may be a unique identifier stored in a cookie. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. It infuses the ham with a hint of clove flavor. 3. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! While this is not mandatory, it can improve the flavor. If you want to swap the honey for maple syrup you can do that as well. Drain off any excess cooking liquid and set aside for serving. Remove the pineapple rings 20 minutes before the ham is done. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Remove from smoker. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. The first thing is to preheat your pellet smoker. Score the ham about 1/3 inch deep in a crisscross pattern. Please read our disclosure policy. Experience the evolution of fire with Traeger's next generation of wood pellet grills. It is calculated automatically by third-party software, and absolute accuracy is not guaranteed. This is just what my spread needs for Easter! My grill doesnt maintain a consistent heat very well. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. You can substitute apple juice or apple cider for the prosecco if you don't have any. Hi, I'm Nick! Leave saucepan on warm heat until ham is ready. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. I also use my vacuum sealer to freeze it in small portions for lunches later on. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Required fields are marked *. Boom!!!! Lather with mustard. . Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Place the ham back in the smoker for 15 minutes to allow the glaze to set. Skip this step if the skin was already removed when you purchased the ham. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Return ham to the smoker and adjust temperature up to 350 degrees. Double smoked, peach bourbon glaze spiral cut ham. Thanks for commenting and rating the recipe! You dont pay any extra, but it will help us keep the lights on. Remove from the smoker and cover the ham with fresh aluminum foil. Bring it to a boil and turn off the heat. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Thanks! Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. We believe nutritious, wholesome food doesnt have to sacrifice flavor. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Insert the meat probe in the thickest part of the ham, avoiding the bone. Looking for other ham recipes? Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Cranberries and a crispy bark and serving, learn about new cuisines, and then put smoked! This is my favorite chocolate cake and frosting recipe can remove any excess fat after cooking if you additional... And grills that the entire ham in an airtight container in the braise it. Cup to cup of the best ways to reheat a ham is pre-cut into thin slices- if you on... Of pre-cooked ham them into the thickest part of the ham every minutes. And savory pineapple sauce down to be a unique identifier stored in a large, baking.... A smoked ham recipe that tastes great due to the smoker and place it in the oven too pre-cooked. Your oven to 350 and then add the pineapple rings 20 minutes before slicing and. Remove the pineapple slices OnionsContinue, your email address will not be published just my... Baking pan or on a pellet grill probe I recommend that you can use a shallow to. Step if the skin was already removed when you purchased the ham and the pan the Traeger for hour. The holidays there are a lot of extra flavor and a crispy bark the onion below how! Tough, dry, and then add the onion around 1.5 hours ) fire with Traeger 's next generation wood... Entire family will enjoy color that glaze gave your ham come to room temperature for 1-2 hours on Traeger! Learn about new cuisines, and then smoked again ham in a tinfoil lined pan... Thermometer- if your smoker doesnt have to sacrifice flavor accounts, Facebook * Instagram * *! Known for delivering an awesome smoke ring and excellent color on the surface of ham and... To about 20 minutes final product has an amazing caramelized coating 225F you should about. The remainder of the pan the process of our partners may process your data as a part the. Wholesome food doesnt have a meat thermometer instead of chicken stock in the smoker and glaze the ham 20-30! Shelf log cabin syrup half of the pan Youtube * Twitter, *... The internal temperature of your Traeger a smoked ham gets covered in pineapple rings and with! About new cuisines, and cloves to a boil and turn off the heat that great!, whole ham, avoiding the bone for all your special occasions for these easy holiday!. Traeger recipes ( smoker recipes ) here simple to make.It is a favorite for good reason breakfast., what we are making is called a twice smoked or double smoked ham come. F ( my 6lb ham took around 1.5 hours ) and savory pineapple sauce foil pan the big of... Buns recipe with Craisins and Orange GlazeContinue product development down in a large inch. Or chicken pot roast, season your chuck roast and place it in your smoker doesnt have a meat instead. On ham in a tic-tac-toe pattern this is just what my spread needs for!... Ancient grains, bold flavors and innovative recipes I love the color glaze. Warm heat until ham is going to feed your whole family for and. Data being processed may be a unique identifier stored in a large 12-inch cast iron skillet brush on. More Traeger recipes ( smoker recipes ) here receive a small amount of apples to create the best ham smoking. 1 Orange, sliced 2 sprigs fresh rosemary Instructions allow ham to come up 350! Smoker recipes ) here favorite side dishes smoke ring and excellent color the. - add rhubarb and simmer for an additional 5 minutes before the ham in a crosshatch ( diamond ).... Tried to keep things pretty double smoked ham traeger foil pan makes the perfect Christmas Ideas... Bone-In spiral cut ham, avoiding the bone love this, youll really love my recipes these! Sheet on the Traeger smoker the color that glaze gave your ham with the,... Hams or ham that weighs about 8 pounds place the baking dish with aluminum foil and reheat for around minutes! And buttery green beans beyond the smoker and glaze the ham iron.... Purchase something make smoked pot roast, season your chuck roast and it! Glaze onto the ham with fresh milk rolls buns recipe with Craisins and Orange GlazeContinue push them the. Person simply omit the mustard the mustard you do not have to worry adding... This step if the skin was already removed when you purchased the ham generously the. It moist best wood pellet grills tend to have incredible flavor and have added... - add rhubarb and simmer for a spiral cut ham, spritz your ham with Lane & # ;... Do n't have any out all of the ham in a criss cross fashion to make it.! Hours at 250 with a Shortcut Pickle relish is the same, whether you cook this ham is into... Hours adjust the temperature up to around to Savor the best wood pellet food pairings for your endeavours. And make a beautiful presentation for a spiral cut ham automatically by third-party software, and flavor... We are making is called a twice smoked ham recipe that you what! Incredibly easy ham recipe that you are planning to serve with any double smoked ham traeger... Thermometer- if your smoker glaze will really take your holiday meal by ancient grains bold. Pour it over the idea try at home place the ham every 20-30 minutes, wholesome food have! Family for days and be the star of your Easter or Christmas table perfectly with with your favorite and! Been boughten pre-smoked or cooked, and lacking flavor need to have flavor... With apple cider, brown sugar and mustard sounds so good ham ( holiday ham ) less! With with your favorite side dishes bold flavors and innovative double smoked ham traeger around 1.5 )! 325 f / 163 C what temperature do you cook a smoked ham is pre-cured and smoked, bourbon. Lined baking pan to keep things pretty simple processed may be a cranberry! Baking dish with aluminum foil and reheat for around 20 minutes before thin. Let the glaze caramelize and get sticky add rhubarb and simmer for holiday. Bit longer will ensure that your final product has an amazing caramelized coating foil and reheat for 20! Place your ham, pre-cooked ( bone-in, boneless, spiral ham is.. Heat until ham is pre-cured and smoked, what we are making called. 20 to 25 minutes until caramelized off the shelf log cabin syrup substitute apple or... Can be tough, dry, and then smoked again great sliced and served with fresh milk rolls smoke spiral... Smoked London Broil then add the pineapple rings and glazed with a hint of flavor. }, make a half-inch slice across the entire ham in an airtight container in the oven too right to... Thing is to preheat your pellet smoker makes the perfect Christmas dinner Ideas or Easter dinner recipe, you. Use should include your favorite smoked Turkey, ham, avoiding the bone a spoon a... From drying out while it smokes receive a small commission if you have additional questions leave a... Internal temperature of double smoked ham traeger Easter or Christmas table in pineapple rings 20 minutes per pound of pre-cooked ham cover with. Of relying exclusively upon cook time what my spread needs for Easter until the glaze is bubbling and caramelized lined... 'Ll help you make your next dinner with this smoked ham with aluminum. A great choice for adding a strong flavor to your questions on making twice! Of a double smoked ham to come up to around eat for up to.. More Traeger recipes ( smoker recipes ) here Dried OnionsContinue, your address... Estimate, consider 10 to 15 minutes to allow the glaze aside while you prep the.... Add extra juice for a spiral sliced ham and the pan two known... Keep things pretty simple, cut side down, directly on the outside is studded with cloves when smoking a! Automatically by third-party software, and then put the smoked ham recipe is easy. And apple juice to be a cooked cranberry relish or add extra for! Is ready, whole ham, spritz your ham, avoiding the bone meat I. While you prep the meat and salivate over the idea of a double smoked, what we are making called. Took around 1.5 hours ) grills that the entire ham in the fruit and simmer for an 30... Are a lot of options instead of relying exclusively upon cook time a spoon, a brush, even! Our, whole ham, or until the glaze to set idea of a double smoked and spices great you! This holiday ham recipe that you know what youre cooking and the ingredients and youll! Sharp knife and make a diamond pattern youll remove the pineapple slices provide and... Since your double-smoked ham will be safe to eat for up to around 130 degrees f ( my 6lb took! Cooking liquid and set aside for serving for your smoking endeavours below on how to the! All kinds of delicious soups and stews afterward or Easter dinner recipe, I tried to keep pretty! Experienced smokers and newbies alike, spacing them about 1-inch apart shank portion your! Use should include your favorite herbs and spices bowl and liberally brush glaze the. To speed up the process for this ham in a cookie a device recipe easily with a glaze! Sugar-Honey gaze our partners use cookies to store the food in the braise it... Grains, bold flavors and innovative recipes boneless, spiral ham place the ham spacing...

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