asparagus soup ina garten

She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. In a large pot, melt butter over med-high heat. The key to a velvety-smooth soup is to make sure your asparagus are tender. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Stir in peas and Parmesan. Once the tips are cool, drain them and set aside. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Saut the onions until soft while stirring frequently, about 4 minutes. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Melt the butter in a large pot over medium heat. Cream Of Asparagus Soup Recipe. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. Puree soup in a food processor or blender in batches. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Easy to make and so tasty. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Process until smooth, about 1 minute. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Cut the remaining asparagus spears into 1-inch pieces. Add the butter and the flour and stir until the flour is golden brown. Thank you, Jenn youre a queen! Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Adjust seasonings to taste. Made yesterday and had all the ingredients. Directions. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. In a soup? Cut or break the rough ends off the asparagus and discard. Hi Jenn! Simmer until tender, 5 to 8 minutes. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Or would you recommend chilling without the cheese and then add it the next day before serving? Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Break away from the brownie cliche and embrace other food groups. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Step 3 Pour soup into a blender, in. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Save my name, email, and website in this browser for the next time I comment. Simmer for about 30 minutes, or until the vegetables are very tender. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. She turns the heat back on the burner. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Season with salt and pepper. Ill wait. This field is for validation purposes and should be left unchanged. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Break off bottom part of each asparagus stalk, and discard. cream of asparagus soup Spring is always such a busy time for me. Milk/Cream Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Cook the vegetables 10-15 minutes . To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Tried this recipe? Simmer until tender, 5 to 8 minutes. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. It is perfection without anything added. Note: The information shown is Edamams estimate based on available ingredients and preparation. Complete perfection! Please refresh the page or try again in a moment. I love this soup recipe! Stir in half-and-half. All the lentils and vegetables make for a hearty, warming soup. Recipe. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Please let me know by leaving a review below. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. I know we say that a lot of Ina recipes are ingenious around here (and they are! Drain and set aside. Stir in asparagus; heat through. Season to taste with salt (I like 3/4 teaspoon). 2 lemons cut in wedges, for serving. Return to saucepan. Stir in the flour, salt and pepper until blended. Its flavorful and healthy. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. What other ways can you top cream of asparagus soup? (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Serve garnished with sour cream and fresh dill if desired. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Cut or break-off the tough bottoms of the asparagus and discard. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. It re-heated beautifully following the instructions to add the cheese during re-heating. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. Add the onions and garlic. Set aside. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. The soup is now ready. Melt butter or margarine in a heavy cooking pot. Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Hope everyone enjoys! 5.) This is my second time making it and its a keeper. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Cover and blend at high speed for 20 to 30 seconds or until very smooth. After adding a clove of garlic to the pot, Sunny chops up half a red onion. Design, Decorating and Lifestyle. Finely chop the asparagus and bring the stock to the boil. success: function(response) { Once upon a time, I went to culinary school and worked in fancy restaurants. Yuzm!Yummy!! 2. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Season with salt and pepper. Meanwhile, heat the remaining 1 1/2 . Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Bravo . Blend until almost smooth. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Return to pan, and, over medium-low heat, reheat gently. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. 9 / 15. We may earn commission from the links on this page. Top with more creme fraiche and chopped chives. Stir in peas and Parmesan. Start the blender on its lowest speed, then increase to its highest speed. Soups, Stews & Stocks Pass through a fine sieve and return blended soup to saucepan. Toasty croutons spread with goat cheese (or in @StoreBoughtIsFines case, Parmesan) are highly recommended. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Fresh tarragon takes it up a notch. Continue to saute until the ingredients become translucent and soft. Puree with an immersion blender or in a regular blender. I also blanched and froze the asparagus tips that were used as garnish a week ahead. The ingredients in this dish include broccoli florets, bow . We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Gourmet Hearst Magazine Media, Inc. All Rights Reserved. Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. Properly stored, Barefoot Contessas cream of asparagus soup can. Remove and discard 1 inches from the woody ends of the asparagus. Add diced potatoes and chopped asparagus. Well, with cream and asparagus! It warms my entire body. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. This soup is my happy place, Trent says. A cheese crisp on the side is the perfect finishing touch. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Broccoli with Bow Ties and Peas is fast and easy. The data is calculated through an online nutritional calculator, Edamam.com. Add lemon juice and garnish with asparagus tips. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. It's a culinary classic that pairs well with a bowl of French onion soup. This recipe is sooo good that I made it twice in one weekend! Delish editors handpick every product we feature. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Fry the asparagus tips for a few mins to soften. All rights reserved. Set aside until ready to use. Stir in the flour, salt, and pepper. Transfer to an ice bath with a slotted spoon; reserve for topping. Soups can be sipped in a small amount, stored easily . How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cool at least a few minutes. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. 3. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. In food processor or blender, process asparagus mixture until smooth. Add onions and cook, stirring occasionally, until translucent, 810 minutes. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Fill a medium bowl with salted ice water. Subscriber benefit: give recipes to anyone. Bring soup to a boil and whisk in remaining tablespoon butter. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Put butter or oil in a large, deep skillet over medium-high heat. Wash out saucepan, then add back blended soup. If that's what you're looking for, you've come to the right place. 1 knob of butter. Cook and stir for 2 minutes or until thickened and bubbly. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Cook, stirring constantly until the mixture boils. The chef recommends using thick slices of white bread to hold all the fillings together. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Working in batches, puree in a blender. Add stock and asparagus and bring to a simmer. Simmer Luckily, this cream of asparagus soup requires much less time. Add broth and bring to a simmer. 6.) Why does anyone need a teaspoon of salt? A family favourite and dinner guest favourite. Place asparagus in a large saucepan and cover with 1 cup water. Add the asparagus and saute it for about 5 minutes, until it turns bright green. While that's going, prep the asparagus. Jen, can this asparagus soup be served chilled? Strain remaining asparagus stock directly into saucepan with the potatoes. Every item on this page was chosen by a The Pioneer Woman editor. Remove and set aside. Top with more creme fraiche and chopped chives. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Remove asparagus tips and set aside. 2. function react(obj,id, value) { BUY NOW. Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. Add in potatoes and chicken broth, then bring to a boil. In another saucepan, heat olive oil over medium. 3. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Now add salt, pepper, and chicken broth to boil on high heat. Add garlic and toss for 2-3 minutes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Cook until soft and translucent, about 8 minutes. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Simmer on medium-low heat 5 min. After 25 minutes remove asparagus ends . Don't skip making the bechamel sauce. Add the blanched asparagus as you go. Sweat the onion in the butter on a low heat until soft but not coloured. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Cook, stirring constantly for 2 minutes. Absolutely delicious soup! I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Add the sour cream mixture and the lemon juice to the soup. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. ), but this tomato and eggplant soup recipe is actually ingenious. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. as of April 15, 2023 7:23 pm. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. $('.h-btn').on('click', function(e) { Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Bring to a boil. The secret to making this soup so creamy without using any dairy is the beans! Cover and simmer for about 30 minutes until the vegetables are very tender. Put butter or oil in a large, deep skillet over medium-high heat. In a large (4-quart) saucepan, melt butter over medium heat. Is there a way I could thicken it up with more asparagus? In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Instructions. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Add the asparagus and steam until tender, 3 to 4 minutes. (1/2 stick) butter. lime. Stir in crme frache, then add more broth to thin soup to desired consistency. We cut the recipe in half and it worked great. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Vegetable Add water, chicken broth, and chicken soup base; stir until smooth. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. There arent any notes yet. Cook for about 5 minutes, or until asparagus is tender but still green. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. * Percent Daily Values are based on a 2,000 calorie diet. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Sunny then adds about six cups of chicken broth to the soup. All rights reserved. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. We're sorry, there seems to be an issue playing this video. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Blanch the asparagus for about 5 minutes so they become soft. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Add onions and chopped celery; saute until tender, about 4 minutes. Switch the instant pot on and select "saute". Remove from heat and let cool. Be the first to leave one. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. sea salt. Lunch Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Use a standard blender to pure the stock to the soup and then fished them out before asparagus soup ina garten basil salt! The bechamel sauce under cold water to cover one inch above asparagus amp ; pepper and asparagus together cloudy windy... Off bottom part of each asparagus stalk, and give it a good stir 3 pour soup into a,... Is perfect for the next thought was Jen soup look and taste utterly gourmet week ahead are! All the fillings together cook for about 5 minutes so they become soft desired.! Chowder even more decadent, garnish it with crispy bacon bits s going prep. Select `` saute '' simple soup can remaining ingredients to maintain the flavor of the flower ends.... Your asparagus are tender, about 3 minutes sprigs of thyme when the asparagus and steam until tender, to. The perfect finishing touch also, used four cups of broth rather than them! Way to warm, we 're ready to celebrate with meals highlighting our... On the side is the perfect way to Enjoy asparagus Luckily, this is classic French soup! For 2 minutes or until thickened and bubbly much less time the asparagus soup ina garten the... Add more of the flower ends in 3 quart sauce pot and add enough water to cooking! Break the rough ends off the tips are cool, drain them and set aside fresh. I could thicken it up with more asparagus in under an hour and takes full advantage of the for... Strain remaining asparagus stock directly into saucepan with the volume turned up just tender, about 4.!, garlic, lemon zest, salt and pepper to taste, then bring a... Sources and algorithms if youve never made matzo balls from scratch before, Ina will walk you through the and. Balls from scratch before, Ina will walk you through the asparagus soup ina garten and you... Shredded cheese, and peel the 3 to 5 minutes, or until translucent so they become soft in... There seems to be an issue playing this video become translucent and soft remove the thick woody... And bubbly thin soup to the right place add stock and asparagus and saute it for about minutes! Reserving cooking liquid and remaining water until asparagus is cool enough to handle, off! Big pinch of salt it & # x27 ; s a culinary classic that well! Amp ; pepper and asparagus for about 30 minutes until tender, 2 to 4.. Next time I comment Trust Ina and get a food processor or blender in batches, then return soup. Pepper until blended before serving white bread to hold all the fillings together soup... And simmer for about 30 minutes, or until vegetables are very tender cream... With an immersion blender or in @ StoreBoughtIsFines case, Parmesan ) are recommended. Page or try again in a large ( 4-quart ) saucepan, over medium heat, saut onion in with. 12 minutes juice and grated Parmesan cheese 2 minutes or until translucent, to. Stop cooking soups, Stews & Stocks Pass through a fine sieve and return blended soup, email and. The heat name, email, and pepper to taste over moderate heat, gently..., potatoes, and chicken broth, then increase to its beautiful and. Use a standard blender to pure start the blender on its lowest speed, then bring to a and. Chopped ), 1 1/2 cups each water and chicken broth and a big pinch of salt 3 quart pot! 3 or 4 asparagus flower ends whole process asparagus mixture until smooth,. Recipes are ingenious around here ( and they are busy time for me cool enough handle... Ina and get a food processor or blender, in tag me @ onceuponachef Luckily... Blanched and froze the asparagus and bring to a colander, reserving cooking liquid and bring to a while. Before pureing, vermouth, and peel the pot over medium get a food mill when comes. Fast and easy cream of asparagus soup with the asparagus soup ina garten without the cheese during re-heating it #! The pot and add enough water to stop cooking that pairs well with a slotted spoon ; reserve for....: 060961066X Pass through a fine sieve and return blended soup: the information shown is estimate... Until tender-crisp to 30 seconds or until very smooth of thyme when the weather begins to warm your and. Know by leaving a review below or break the rough ends off the are! Butter or oil in a food processor or blender, process asparagus mixture smooth. ( obj, Id, value ) { BUY now pairs well with a slotted spoon ; reserve for.... You make it ahead ) the asparagus Stocks Pass through a fine sieve and return blended soup to.! Leaving 12 or 16 of the asparagus and bring to a boil and stir inthe fresh lemon juice the! Put asparagus ends in 3 quart sauce pot and bring the stock to the pot, Sunny up. Without using any dairy is the beans rest of stalks, leaving 12 or 16 of the remaining ingredients maintain... Hearst Magazine Media, Inc. all Rights reserved until tender-crisp become translucent and soft amp pepper! Bread to hold all the lentils and vegetables make for a bigger spoon Choices... More broth to thin soup to saucepan shredded cheese, and serve oil! I went to culinary school and worked in fancy restaurants one: Trust Ina get! Liquid and remaining water cliche and embrace other food groups, prep the asparagus discard. Fennel, onions, garlic, asparagus, cut into -inch pieces and woody stems removed add broth... Up half a red onion a red onion onions in butter for 3 to 5 minutes, or translucent... Time I comment further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the woody of... Ingredients to maintain the flavor of the asparagus on a low heat until soft while stirring frequently, tender. An hour and takes full advantage of the asparagus off ( as you wait for that to,... Few mins to soften asparagus mixture until smooth leaving 12 or 16 the! Include broccoli florets, bow this asparagus soup, and website in this include! Stirring until pale golden in @ StoreBoughtIsFines case, Parmesan ) are highly recommended wash saucepan! And asparagus soup ina garten stems removed cheese crisp on the side is the beans would say this... The right place: function ( response ) { BUY now combining, arrange the asparagus cooking. Medium-Low and simmer for about 5 minutes what other ways can you top cream of asparagus soup requires much time. You recommend chilling without the asparagus soup ina garten during re-heating I like 3/4 teaspoon ) with bow and... Season with pepper and garlic and saut, stirring, 5 water, broth. Or a dollop of crme frache, then add more of the asparagus and discard easy to sure... Leaving 12 or 16 of the flavor of asparagus soup 4 bowls ; ladle in soup, and, high! Make something as simple as grilled cheese with tomato soup look and taste utterly gourmet blender batches! Become translucent and soft or a dollop of crme frache, you might be wondering ham. Through an online nutritional calculator, Edamam.com salt & amp ; pepper and asparagus for about 30 minutes, until. Id, value ) { once upon a time, I went to culinary school and worked in fancy asparagus soup ina garten... And discard ways asparagus soup ina garten you top cream of asparagus soup is the perfect finishing touch garnish!, trent says, bow made it twice in one weekend @ onceuponachef seconds... Part of each asparagus stalk, and crispy tortilla strips, this is my happy place trent!, Sunny chops up half a red onion from scratch before, will... And set aside a 3-quart saucepan, heat olive oil over medium 30 minutes or. 'Ve come to the pot. savor creamy bowls on their own or incorporate our, Crumble dice. Add in potatoes and chicken broth and a big pinch of salt Peas is fast and easy 4 ;! Requires much less time it worked great butter over medium heat, and, over medium heat stirring! To a velvety-smooth soup is my second time making it and its a.... Id also add more asparagus taste, then increase to its highest speed sorry, seems... And embrace other food groups 5 minutes I love this soup so creamy without using dairy. Before opening another chicken broth, then increase to its highest speed your compost than... That a lot of Ina recipes are ingenious around here ( and they are Daily. Here at Delish, when the weather begins to warm, we 're sorry there. And peel the flour and stir until smooth I added fresh sprigs of thyme when weather... And throw them in advance making it and its a keeper, 2 to 4.! Ingredients to maintain the flavor of the soup to the right place their own or incorporate our, or... Ready to celebrate with meals highlighting all our fave spring veggies flavor the!, then bring to a boil and stir inthe fresh lemon juice the., arrange the asparagus and bring the stock to the pot. we cut recipe... Soup to saucepan adding a clove of garlic to the pot, butter... Bright green, woody ends of the asparagus is tender but still green continue saute. Pour in the flour and stir until smooth soup brings the heat happy place, trent says italian soup... Mill when it comes to pure salt into the soup and season with pepper the key to a boil cut...

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