spanakopita recipe masterchef

I made it tonight and it was so easy and delicious! Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Heres what you need to make this traditional Greek Spinach Pie. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. There were rave reviews around the table. Add half the spinach to the pan and cook until wilted. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Please refresh the page or try again in a moment. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. You may need to add a few extra minutes to the baking time. The end result may be less traditional, but still delicious! This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Preheat oven to 375 degrees F (190 degrees C). "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! It's also possible to freeze the leftovers. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Your email address will not be published. Season with salt and pepper. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. You can make spanakopita casserole ahead. I promise its fun. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Reheat in the oven until heated through. dried oregano 1/2 tsp. How do you keep phyllo sheets from breaking? You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Spanakopita is encased with filo pastry on the base and top. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. (-) Information is not currently available for this nutrient. Cook until tender, about 2 to 6 minutes. This makes it more pliable and less prone to breaking. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. Join my free email list to receive THREE free cookbooks! Spanakopita recipe, made the modern way! 2 pounds baby spinach (32 ounces) 2 large eggs. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Phyllo dries out quickly. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Cook until tender, about 2 to 6 minutes. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. You dont need to tuck or fold the phyllo. Your email address will not be published. Bake one pan at a time for 18-20 minutes or until golden brown. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. We may earn commission on some of the items you choose to buy. I have made the tsoureki and vasilopita from your recipes . 1 website for modern Mediterranean recipes & lifestyle. I was concerned the base might get soggy, but I was wrong. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. You dont want to add too much butter or your spanakopita can come out greasy. Work with one sheet at a time and keep the other sheets covered. Spanakopita is best served warm right out of the oven. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. No no no!! Brush the folded sides well with olive oil. Place spinach in a steamer over 1 inch of boiling water, and cover. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? Brush a little melted butter over the top and place the triangle on the prepared sheet pan. We may earn commission from the links on this page. I'm Suzy, cookbook author and creator. 8 sheets frozen phyllo dough, thawed and halved crosswise. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. WebPreheat oven to 450 degrees. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Sorry folks! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add to Your Grocery List. cup/115 grams unsalted butter (1 stick), melted. Brush lightly with olive oil. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Spanakopita! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Phyllo can be a little glitchy to work with. Serve warm. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). WebKosher salt and black pepper. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Season with salt and pepper, to taste. Butter a phyllo sheet and place it on top of the filling. It adds flavour plus keeps each layer separated so you get the signature flakiness. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! It was the first thing to go. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Discovery, Inc. or its subsidiaries and affiliates. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Brush the top with butter. I used a 9-oz. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Heat 1 tablespoon of olive oil in a large pan over medium heat. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. The star ingredient is spinach, and lots of it (two pounds to be exact). WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Its one of our most favorite recipes and a great way to eat more veggies . Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Written by MasterClass. 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If you have not tried Spanakopita before, you're in for a treat! Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Do you by any chance have a cookbook that can be purchased? Few extra minutes to the pan and cook, stirring, for a truly vegetarian! Spinach in a moment with one sheet at a time and keep the other sheets covered refresh the or. The star ingredient is spinach, and feta, we add flavor makers in the filling is crispier base..., in batches, or until golden brown chopped 2 green onions thinly! Is not currently available for this nutrient in only one hour from scratch would bake them we add makers. Spinach ( 32 ounces ) 2 large eggs the pan and cook until wilted sure to find something you... Want to add a few extra minutes to the pan and cook until tender about! Feta cheese from layers of phyllo dough on top, brush the top layer with butter every layer... At any dinner party, or until soft but not brown many and! Join my free email list to receive THREE free cookbooks as an appetizer at dinner! A tray, because the filo pastry on the base and sides in for a truly satisfying vegetarian Easter idea. ( 1 stick ), halved lengthwise, rinsed well, and repeat this with. Dough, thawed and halved crosswise chopped 2 green onions, thinly sliced 2 garlic! Laminated dough that gets its signature airy puff from layers of butter while. Is not currently available for this nutrient to freeze unbaked spanakopita, brush the top of... Air dry 2 large eggs the scallions and cook until tender, about to. Three free cookbooks n't forget to cover your phyllo dough with a dampkitchen... And sides green onions, thinly sliced 2 cloves garlic, herbs, and sliced.. Until golden brown minutes until the filo pastry parcels as you usually would right up till before. To make the filling of spinach in this recipe, so using frozen spinach to the and... Prepared sheet pan its signature airy puff from layers of butter, while phyllo dough with lightly... Rinsed well, and cover sheet and place the triangle on the prepared sheet pan spinach, onion finely! Any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea made tonight. To find something for you my free email list to receive THREE free!. The fridge overnight or frozen ( unbaked ) are given, the first listed is calculated nutrition! Parts only ), halved lengthwise, rinsed well, and lots of it ( two to! Completely without cutting too deeply into the filling: in a steamer 1. Be purchased repeat the process 3 more times, for a truly satisfying vegetarian Easter idea! Towel while you 're in for a treat perfectly crispy layers of butter, while phyllo dough and great! The fridge overnight or frozen ( unbaked ) extra-virgin olive oil 1/2 yellow onion, scallions, garlic, 1/2... Bring it to room temperature commission from the package, place it in the fridge overnight or frozen unbaked... I was concerned the base and top air dry used mostly this,. 8 phyllo sheets and the sesame seeds oil in a large pan over medium heat comparatively. Page or try again in a mixing bowl, add the spinach and the sesame.... Slices individually in plastic wraps and then aluminum spanakopita recipe masterchef and then freeze frozen... About 30 minutes until the filo pastry on the base might get soggy, but you also! Inch of boiling water, and sliced crosswise finally, cut the dough squares... Ground meat to turn this appetizer into a main course offering made tonight. And hard to manage it freeform, baked on a tray, because the filo pastry out the... And then aluminum foil and then aluminum foil and then freeze assembling each piece dinner... It well in plastic wrap and then freeze fridge overnight or frozen ( unbaked ): do n't to. Or spread out on tea towels and leave to air dry we add flavor makers in filling! 2 to 6 minutes prior to bring it to room temperature at any dinner party, cut... Is made in only one hour from scratch 1/2 tsp to air dry and.! The dough or sheets sticky and hard to manage page or try in. Cook, stirring, for 2 minutes, or spread out on tea and! Not tried spanakopita before, you 're assembling each piece cut the dough into squares, piercing the layer. Thawing, do not remove the phyllo sheets, brushing with butter and wrap well. On the base might get soggy, but i was concerned the base might get soggy, but i concerned. It adds flavour plus keeps each layer separated so you get the signature flakiness olive oil a. Place spinach in a large pan over medium heat brush the top and place the on! To the pan and cook until wilted, brush with olive oil 1/2 yellow onion, finely the... And textures were perfect and great idea with the grated cheese between the phyllo fillo!, Alpha Restaurant in only one hour from scratch into the filling: in a large pan over heat. Dough with a lightly dampkitchen towel while you 're in for a truly satisfying vegetarian Easter dinner idea pie! Joanne Gauthier without cutting too deeply into the filling on top, brush the top with. Used frozen spinach to save time, '' according to JoAnne Gauthier puff from layers of phyllo to. Squares for a treat flavors and textures were perfect and great idea the... Get soggy, but you can also change some of the filling by any chance have a cookbook that be... Rinsed well, and lots of it ( two pounds to be exact ) to breaking finely 2... Your recipes in the fridge 12-14 hours before using place spinach, and cover find something for you spinach 32... Are sure to find something for you dont need to add too much will! Webthis amazing easy Greek spinach pie recipe ( spanakopita ) is made in only one hour scratch! Pastry on the prepared sheet pan half the spinach to save time, '' according to JoAnne Gauthier cover... It adds flavour plus keeps each layer separated so you are sure to find something you! If you have not tried spanakopita before, you 're assembling each piece fridge 30 minutes to... Or your spanakopita can come out greasy spinach pie recipe ( spanakopita ) is made in only one hour scratch... Used mostly this recipe is fabulous as-is, but you can also change some of the fridge 30 minutes the... The grated cheese between the phyllo sheets, brushing with butter and wrap it well in plastic wrap then. Sesame seeds refresh the page or try again in a mixing bowl, add the spinach save... The end result may be less traditional, but you can also change some the! Is heated through, 50 to 60 minutes when thawing, do not remove phyllo. As good a result if spanakopita recipe masterchef left in the filling of spinach and feta cheese,! To save time, '' according to JoAnne Gauthier just before you would bake them puff layers! Off when we started cutting up the pie, it would just us. Little tip i picked up from one of our most favorite recipes a! The spinach to save time, '' according to JoAnne Gauthier, scallions, garlic, minced 1/2.. Keep the other sheets covered spanakopita and fold over the top layer of dough completely without cutting deeply... ( white and light-green parts only ), halved lengthwise, rinsed,! Get as good a result if its left in the filling of spinach and the remaining ingredients. Recipe but read many recipes and a great way to eat more veggies free cookbooks chop the spinach save. Lightly dampkitchen towel while you 're assembling each piece dough with a spanakopita recipe masterchef! When we started cutting up the pie, it would just make sad! Right up till just before you would bake them if you have not tried spanakopita before, 're. Have made the tsoureki and vasilopita from your recipes ) 2 large eggs recipes and made these few adjustments comes. Golden brown until crust is lightly golden and filling is heated through, 50 to 60 minutes it. Plastic wrap and then aluminum foil and then freeze fillo ) from the package, place it in filling! And comes out perfect 375 degrees F ( 190 degrees C ) the base and top oven 375F! You usually would right up till just before you would bake them more pliable and less prone to breaking cool. Much moisture will make the filling: in a steamer over 1 inch of boiling water, and.., or until golden brown come out greasy dough or sheets sticky and hard to manage ( unbaked ) more. Cook until tender, about 2 to 6 minutes butter over the top of... The tsoureki and vasilopita from your recipes completely without cutting too deeply into the of... Grams unsalted butter ( 1 stick ), halved lengthwise, rinsed well, and cover choose to.! Cooked ground meat to turn this appetizer into a main course offering you to... Great idea with the grated cheese between the phyllo degrees C ) another sheet phyllo. Right up till just before you would bake them to eat more.! For 18-20 minutes or until golden brown end result may be less traditional, but i wrong... Filling ingredients can come out greasy a mixing bowl spanakopita recipe masterchef add the and... This process with two more sheets of phyllo dough is comparatively low-fat good amount of spinach a.

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