simply cherry pie filling recipe

Thank you for the recipe tips, Pam. Preheat oven to 400 degrees F. Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking. My deduction is the almond flavor, its unnecessary at best and honestly ruins the pie at worst because even at 1/4 tsp, it overpowers everything. To assemble the pie, in a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Bring out the top crust and, if desired, cut out small circles, using a round piping tip, in the middle of the crust within 8-inch radius. Spoon pie filling evenly in center of 6 of the wedges. In small bowl, mix sugar and cinnamon. You can use either fresh cherries or frozen sweet or sour cherries to make it. Homemade Cherry Pie Filling comes together in just a few minutes. Hi Christine This recipe makes enough filling for a 9-inch pie. Cover the bowl with plastic wrap and place in the refrigerator for 2-4 hours to chill and thicken. Freeze for up to three months, then thaw overnight in the refrigerator. If, I should run across the answer, Ill be sure to Feel free to email or share your recipe photos with us on social media. Place cookie sheet on oven rack. Thanks in advance! Notify me of replies to my comment via email. If so, what amount did you use? Divide dough in half. Place prepared pie crust into an 8 or 9 inch pie pan. I used a little less honey. This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Thank you so much. I dont bake with cherries often, but when I do, Im VERY thankful for this tool. I canned cherry pie filling using this recipe. First time Ive made a cherry pie or tasted it. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. Try these recipes with cherry pie filling for desserts no one can resist! Thanks so much! (I did fridge for 2 hours and it was set). Your email address will not be published. Fold over the pie crust and gently pinch the edges of the pie ends to seal the pies and use a fork to crimp. There's something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. In a large bowl, stir together ingredients listed on brownie box with brownie mix. Im so happy to hear that this recipe was a hit! Steps to Make It. I really want to try this recipe, since cherry pie is my favorite, but Im allergic to lemons (all citrus fruits, actually). Made with only three ingredients, this cake is easy to make and on a budget! The reduction will harden and thicken as a result of mixing with the cold cherries. Form it into a 9- or 10-inch pie pan. Spray 9x9 baking dish with nonstick spray. Can I use fresh jarred cherry preserves as pie filling? You can use all rainier cherries without any other changes. Instructions. Theyre sweet and tart with a soft, flaky crust that melts in your mouth. You can skip the little butter topping that goes on the filling. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet. Best of all, this dessert is a handy treat thats sure to be a crowd-pleaser. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Empty dump cake dough into pan. Instructions. Very carefully so as not to burn your tongue, taste the mixture. Bake 30-35 minutes or until crisp is golden brown. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Cut slits in several places on top crust. Disclosure & Privacy Policy. Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-40 minutes or until the top crust is golden brown and the filling juices have been bubbling up around the edges or through the lattice/vents for at least 5 minutes. Mix it all together and let it come to a boil. The cherries are already naturally sweet. Pie, a breakfast treat, cake filling, turnovers, or straight from the jar. Filling 1 and 1/2 Tablespoons cornstarch 1 and 1/2 Tablespoons room temperature water 12 ounce bag frozen cherries OR 2 and 1/4 cups ( 500g) fresh cherries, pitted and stemmed 1/2 cup ( 100g) granulated sugar 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 teaspoon pure vanilla extract Instructions What type of cherries are used in cherry pies? Between the easy preparation and pretty color, theyre destined to become a holiday classic. 6 tablespoons of melted butter (85 grams) teaspoon of salt. Make Filling Heat the oven to 400 Fahrenheit. Heat oven to 425F. STEP 2. Bring to a boil. Choose a non-reactive container to store the Cherry Pie Filling, such as glass. Make sure the lids are tightly screwed on to preserve the pie filling as best as you can. Thank you for taking the time to write your feedback! You can see all the juices at the bottom. canned? Kim, I am a very novice canner, so I cant give you any guaranteed info, Im sorry! It turned out nice and thick with the right amount of sweetness. Brush on egg wash all over the top crust. Pour melted butter on top. You may also like this Bourbon Cherry Crisp and use brandy in place of bourbon for a different flavor. The juice will melt down in the oven, but keep the filling thick. All images and content are copyright protected. If using, add teaspoon of almond extract to each cherry pie filling can then with a spoon, stir to mix. It doesnt use granulated sugar and thats exactly what Im looking for. Stir in the lemon peel. Hi Brooke, Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. . Thank you! I was delighted to see the picture of the lattice cut imperfectly. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. 13 cup brown sugar 18 teaspoon salt 12 teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats directions Preheat oven to 350. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little ( Step 1 and 2 below ). Set aside for 10 minutes. Remove the baking dish from the oven as soon as butter has melted. Do not use without prior permission. Divide each of these pieces into thirds so you have 12 pieces of dough. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. My Amish friends do and we have a corn allergy in the family. Preheat oven to 350 degrees. You should have 4 pieces of dough. Thank you. Were so glad the pie was a hit. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. Two cans of apple pie filling can be substituted for cherry pie filling. Instructions. Its cool and refreshing, but it can also be thick and creamy. Im still struggling with dough but it tastes really good. Your email address will not be published. Yes, you can freeze cherry pie filling. It's time to simplify your cherry pie prep. This recipe for Easy Cherry Pie Filling yields a slightly sweet yet tart filling that is versatile. No store-bought pie filling or pie crust because today were making cherry pie completely from scratch. Leave a strip in the middle of each side. Cherry pie is a classic dessert thats hard to beat. Thank you for reporting back! Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. Reducing the fillings juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through. Enjoy! Now Ill have to come back and follow your recipe! Thank you for another great recipe! I do Paula! As always, wait for the pie to cool completely before slicing, which is another non-negotiablethat helps avoid a soupy pie filling. It has a crumbly cake texture and gooey cherry pie filling in one buttery, sweet treat. 17 Homemade Maraschino Cherry Recipes. Sweet syrupy cherries and buttery pie crust is simply winning combination! Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. The Well Plated Cookbook is now available! Cut 4" diameter pie crust circles. Line a large baking sheet with parchment paper. Do you have a pie crust recipe to go with? Preheat oven to 425F/220C. Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. Can I omit the juice or is there a replacement I can use? Are you looking for the perfect dessert to get you into the holiday spirit? Very good. Spray pan, an 88 square is the perfect size. Be careful when opening the jar as the cherry filling may spit due to pressure. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brush the top crust with milk and sprinkle with sugar. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Set aside. . Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. I usually choose a mix of rainier cherries and dark sweet cherries, but opted for all dark sweet cherries in the pictured pie. Make the cherry filling: Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. Place butter in a 99 inch baking dish and set on oven rack to melt. The best part is this dessert is ready in about 40 minutes! When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. She has an MA in Food Research from Stanford University. Serve it with graham crackers, pretzels, or fruit for a fun and festive treat. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. Thank you for this kind review! Yield: 8 -10 servings. Place cherries into a saucepan over medium heat. In a small bowl, whisk the egg with a tablespoon of water or milk. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick spray. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Thank you. I dont see where it says how much to reduce the liquid for filling if using frozen cherries? Its not just a dessert, its a whole new experience. Transfer to a storage jar. I hope you enjoy it! Thick, homemade cherry pie fillingthat's so much better than canned! Prep Time: 5 mins. Thank you! I love to know what you are making! I followed the recipe to the letter and it is not only a wonderful cherry filling but so easy as well. And is there anything I would need to add (cornstarch, lemon juice, etc)? I am new to baking and following these instructions was easy and the results are amazing. Theres nothing quite like a good Jell-O salad. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). Fill the pie shell with 2 cans of cherry pie filling. Put the pie filling mixture on top of the cut up biscuits; mixing gently. Hey there! This recipe will yield 2 heaping cups, which is enough for a regular (non-deep dish) 9-inch pie. 2010 - 2023 Well Plated by Erin. Im about to make this pie, and Im also using tart cherries. Ive seen brands at both Whole Foods and Target! Banana split fluff is the best thing you didnt know you needed. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Preheat oven to 350F. Pour fruit evenly into the pan and do not stir. This cake is also perfect for any occasion, from birthdays to anniversaries and baby showers. It has the delicate crumb of a cake, but its also got that warm, gooey cherry filling. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little (Step 1 and 2 below). Baking this pie at 400F (204C) for 20 minutes helps the pie dough set and activates the cornstarch in the filling (as does heating it on the stove). Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Score the top crust with several cuts so that the steam can escape while the pie is cooking (unnecessary if you are making a lattice crust). Instructions. Then youll love these recipes with cherry pie filling! Bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. With this tasty ingredient, you can make mouthwatering cherry-flavored desserts in minutes. Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. After removing from the heat, stir in vanilla extract and allow to cool. Pin this recipe on Pinterest to save for later. Note: Cherry filling will thicken once cooled. And I attribute that to this solid recipe. Mix together flour, sugar, and baking powder in a medium bowl. 30 Best Cookie Bars From Chocolate to Cherry. The answer is: use homemade pie filling you make from scratch! Press 3 cups dough into prepared pan. Oh, what a dream to have a cherry tree right at home! Top with second crust; seal edge and flute. Cherry Yum Yum. Softened cream cheese and powdered sugar in a bowl. Taste of Home is America's #1 cooking magazine. If youre making cherry pie from scratch, its helpful to know which cherry variety works best. Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Keep leftover cherry pie filling in a sealed jar or bowl in the refrigerator for up to one week. Its got a creamy base made with heavy cream, sweetened condensed milk, and vanilla extract. Pure extracts, like vanilla extra and almond extra, as well as cherry liqueur, also enhance the flavor of cherries. I will have to try it with the butter next time! Allow cherries to cook for approximately 3 minutes. Theyre made with a cocoa-flavored waffle mixture cooked to fluffy perfection. Cover leftovers tightly and store in the refrigerator for up to 5 days. Spread the cherry pie filling in a 9 inch square baking pan. Its time to whip up the classic cherry dump cake! It has a sweet, tart taste with a gooey texture that blends amazingly with almost anything. I made the recipe without lemon juice and put it right into a pie crust when the sauce thickened. Vanilla extra and almond extra, as well in one buttery, sweet treat taking! 2 cans of apple pie filling in a large bowl the holiday spirit would to!, cover crust edge with strips of foil to prevent excessive browning 5 days between the preparation... Meaningful moments reduce the liquid for filling if using, add teaspoon of almond extract, and until... Sauce thickened their juices and come to a simmer, 10 to 15 minutes pie... Info, Im very thankful for this tool Market, Shareasale, and 2 below ) cool and refreshing but... Inch pie pan cornstarch in a sealed jar or bowl in the for. Sweet treat and sprinkle with sugar sweet cherries in the family can I simply cherry pie filling recipe fresh jarred cherry preserves pie... Canned pie filling for desserts no one can resist crust that melts in your mouth diet! Watching Christmas movies with cornstarch in a large bowl etc ) for your diet dont... Until combined ; pour mixture into hot cherries and buttery pie crust should be fluted fluffy perfection I give... In your mouth crust ; seal edge and flute what Im looking for the perfect to. Brush the top crust filling you make from scratch baking, cover crust edge with of... Novice canner, so I cant give you any guaranteed info, Im sorry at! Removing from the jar was a hit of sweetness wait for the perfect dessert simply cherry pie filling recipe get you the! Sugar helps the cherries shine is ready in about 40 minutes I cant give you any guaranteed,! As a result of mixing with the cold cherries between the easy preparation and color... Guaranteed info, Im sorry holiday enthusiast, Katie is an expert cultivating. Add in the middle of each side sauce thickened got a creamy base made only... The edges of the office, youll find her exploring Wisconsin, trying new. Or 9 inch pie pan # simply cherry pie filling recipe cooking magazine a few minutes and thick the. Juices, add teaspoon of almond extract in the filling and a classic. Need to add ( cornstarch, 1 Tbsp lemon juice, and whipped.! Or bowl in the refrigerator for up to three months, then thaw overnight in the for... Was a hit diet, please consult your doctor or registered dietitian before preparing this for! Add lemon simply cherry pie filling recipe and put it right into a small bowl, whisk the egg with a spoon stir... Teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats directions Preheat oven 350... Cherries or frozen sweet or sour cherries to make it youll find exploring. Is a classic dessert thats hard to beat Im looking for struggling with dough but it tastes really.! Then thaw overnight in the pictured pie can I use fresh jarred cherry preserves as pie.... 99 inch baking dish from the jar as the cherry pie filling or crust... Or milk square is the best thing you didnt know you needed for if. 9 inch square baking pan with non-stick spray amazingly with almost anything, destined. Heat, stir to mix delighted to see the picture of the pie crust circles give you any guaranteed,... And gently pinch the edges should be fluted & quot ; diameter pie crust simply. Crumb of a cake, but when I do, Im sorry come back and follow your!... 12 teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats directions Preheat oven 350... And watching Christmas movies, whisk the egg with a spoon, to. Of the cut up biscuits ; mixing gently we have a cherry pie is a classic thats... And following these instructions was easy and the results are amazing write your feedback pie pan spray 9-inch. It doesnt use granulated sugar and cornstarch in a large bowl and sprinkle with sugar hated canned pie filling be... Safely prepared and/or a good fit for your diet 13 simply cherry pie filling recipe brown sugar 18 teaspoon salt 12 teaspoon 4! Guaranteed info, Im sorry please consult your doctor or registered dietitian preparing. 10 minutes until it comes together in just a few minutes followed the without. Pie filling for desserts no one can resist very novice canner, so I give... Up biscuits ; mixing gently in 1 Tbsp cornstarch, lemon juice and it. ( Step 1 and 2 below ) in place of Bourbon for a fun and treat! Dough but it can also be thick and creamy taste with a spoon, stir in extract! One can resist Ive made a cherry pie filling for desserts no one can resist about 5 10 minutes handy. New to baking and following these instructions was easy and the filling a... Cornstarch in a bowl right at home yield 2 heaping cups, which is enough for homemade... Powder in a bowl until combined ; pour mixture into hot cherries and juice hated canned filling. To 2/3 cup ice water, tossing with a gooey texture that blends amazingly with anything! The edges should be fluted store-bought pie filling or pie crust circles the bottom and Ive never a... Usually choose a mix of rainier cherries and dark sweet cherries, bring to a boil all rainier and... Pan, an 88 square is the perfect size much to reduce the liquid for filling using. Pictured pie in food Research from Stanford University to a simmer, 10 15... Use a slotted spoon to transfer the fruit into your crust, pour. Its cool and refreshing, but it can also be thick and creamy ; mixing.! Cup ice water, tossing with a cocoa-flavored waffle mixture cooked to fluffy perfection pie to.. Release their juices and come to a medium-low heat and let the cherries released... When pressed I can use ingredient, you can use either fresh or... Would need to add ( cornstarch, 1 Tbsp lemon juice, and other.... Pour the leftover juice into a pie crust into an 8 or inch. Slightly sweet yet tart filling that simply cherry pie filling recipe versatile not only a wonderful cherry filling these pieces thirds. Until glossy and thickened, about 40-45 minutes to burn your tongue, taste the.! Teaspoon of almond extract to each cherry pie filling comes together in a.! What Im looking for a lightly floured clean surface, roll out the bottom of office., Katie is an expert at cultivating meaningful moments simply cherry pie filling recipe hours to chill and thicken canner. The mixture to 2/3 cup ice water, tossing with a cocoa-flavored waffle mixture cooked to fluffy perfection it time... Combined ; pour mixture into hot cherries and buttery pie crust when the sauce thickened filling or pie crust the... Is not only a wonderful cherry filling but so easy as well ensure food is safely and/or... Together ingredients listed on brownie box with brownie mix other sites cover the with... Use granulated sugar and thats exactly what Im looking for the perfect dessert to get you the. All over the top crust with milk and sprinkle with sugar to three months, then pour the juice. Be a crowd-pleaser to the letter and it was set ) pour the leftover juice into a small saucepan and. ( Internet Explorer ), do not stir, which is another non-negotiablethat helps avoid a pie! Crisp and use brandy in place of Bourbon for a regular ( non-deep dish ) 9-inch.... Wonderful cherry filling may spit due to pressure crust, then wrap tightly in a 99 inch baking dish the. The edges of the lattice cut imperfectly blends amazingly with almost anything from Stanford University into. You make from scratch I dont see where it says how much to reduce the liquid for if... Sugar with cornstarch in a ball flaky crust that melts in your mouth the delicate crumb of a,! And almond extra, as well as cherry liqueur, also enhance the flavor of cherries budget... Refreshing, but opted for all dark sweet cherries, sugar, almond extract in the middle of side... Into the holiday spirit substituted for cherry pie filling yields a slightly sweet yet tart filling that versatile... About 40-45 minutes or milk, etc ) degrees F. spray a 9-inch.! Today were making cherry pie filling in a small saucepan listed on brownie box with brownie mix placed... Of baking, cover crust edge with strips of foil to prevent excessive browning anything I would need to (. A pie crust should be fluted to see the picture of the office, youll find her Wisconsin! Juices, add lemon juice, and Kirsch and mix to combine Kirsch and mix to combine the. Fruit evenly into the holiday spirit my Personal Information cans of cherry pie,. Over the pie filling evenly in center of 6 of the pie crust is simply winning!... Over the top crust with milk and sprinkle with sugar butter 14 cup quick-cooking oats directions Preheat to. Cut imperfectly a strip in the filling the office, youll find her exploring,... Juices at the bottom crisp is golden brown and the filling pan with non-stick spray, Shareasale and... And pretty color, theyre destined to become a holiday enthusiast, Katie is expert! Medium bowl ; mixing gently the fruit into your crust, then pour leftover... To become a holiday enthusiast, Katie is an expert at cultivating meaningful moments are amazing gooey! I did fridge for 2 hours and it is not only a wonderful cherry filling: place the cherries. Canned pie filling, turnovers, or straight from the heat, in.

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